A Deep Amber Ale: Notes of Caramel, Fruit, and a Hint of Bitterness

Westmalle Trappist Dubbel encapsulates a rich tapestry of flavor and tradition. Its signature is a complex profile marked by caramel, malt, and a fruity essence reminiscent of ripe bananas. The Dubbel stands out for its secondary fermentation in the bottle, a process that imbues it with depth and character, offering a balanced interplay between sweet, bitter, and fruity notes. This meticulous crafting process ensures a refreshing, full-bodied experience that captivates both novices and connoisseurs alike.

It is crafted using six varieties of European flower hops and remains unpasteurized to retain its authentic flavors​. The beer boasts a rich redbrown color, an alcohol content of 7%, and a bitterness level of 30 EBU, striking a perfect balance between richness and drinkability. Its nuanced flavor profile and creamy head of foam are direct outcomes of its unique fermentation and brewing methods.

Located within the walls of the Trappist abbey in Malle, Belgium, the Westmalle Brewery is a testament to a blend of innovation and monastic brewing traditions​​. Although now employing secular staff alongside the monks, the abbey retains its traditional brewing practices while embracing modern techniques where appropriate​.

Ideal pairings for the Westmalle Dubbel include a range of culinary delights that complement its rich and complex profile. Suggestions include bread, perhaps with sliced banana and sugar, or more savory options like venison stew, demonstrating its versatility and the enhancement it brings to a wide array of dishes​.