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Wheat Beer


5

Volume: 500 ml

  • Sip Through Time with the World's Oldest Brewski!


    Weihenstephaner Hefeweissbier, a masterpiece in a bottle, hails from the historic hills of Bavaria. This golden elixir, brewed since 1040, is a testament to nearly a millennium of brewing mastery. Crafted from the finest barley and hops, each sip takes you on a journey through time. Encased in a bottle that whispers tales of ancient Bavarian monks, this beer isn't just a drink; it's a narrative of resilience and tradition.


    Weihenstephaner Hefeweissbier dances on the palate with an ensemble of banana, clove, and a peppery zest. Its harmonious blend of fruity and spicy notes, topped with a creamy texture, makes each gulp a celebration of flavor. This beer isn't just a drink; it's a Bavarian festival in a bottle, inviting you to join the centuries-old party.


    Brewed in the serene town of Freising, this beer's journey is steeped in history and craftsmanship. From surviving plagues and fires to outlasting wars, this brewery has seen it all. Each bottle is not just filled with beer but also with the spirit of Bavarian tenacity and the pride of being the world's oldest brewery.


    The Weihenstephaner Hefeweissbier plays well with others, especially spicy foods and creamy cheeses. Imagine it cutting through the heat of a Thai curry or complementing the richness of a buttery gouda. It's like a culinary wingman, elevating every meal it accompanies.

  • Producer

    Bayerische Staatsbrauerei Weihenstephan

  • Reviews

    5

    Brian

    Hops bitterness up front, with light wheat sweetness in the background. Once the bitterness subsides, there's a hint of vegetal flavor in the middle. Light lemony tartness, wonderful clove, and a kiss of cardamom. Great acid, banana and wheat — like banana bread beer.

55.00 AED

Weihenstephaner Hefeweissbier (6-pack)
Weihenstephaner Hefeweissbier (6-pack)

Weihenstephaner Hefeweissbier (6-pack)

5

Volume: 500 ml

55.00 AED

Sip Through Time with the World's Oldest Brewski!


Weihenstephaner Hefeweissbier, a masterpiece in a bottle, hails from the historic hills of Bavaria. This golden elixir, brewed since 1040, is a testament to nearly a millennium of brewing mastery. Crafted from the finest barley and hops, each sip takes you on a journey through time. Encased in a bottle that whispers tales of ancient Bavarian monks, this beer isn't just a drink; it's a narrative of resilience and tradition.


Weihenstephaner Hefeweissbier dances on the palate with an ensemble of banana, clove, and a peppery zest. Its harmonious blend of fruity and spicy notes, topped with a creamy texture, makes each gulp a celebration of flavor. This beer isn't just a drink; it's a Bavarian festival in a bottle, inviting you to join the centuries-old party.


Brewed in the serene town of Freising, this beer's journey is steeped in history and craftsmanship. From surviving plagues and fires to outlasting wars, this brewery has seen it all. Each bottle is not just filled with beer but also with the spirit of Bavarian tenacity and the pride of being the world's oldest brewery.


The Weihenstephaner Hefeweissbier plays well with others, especially spicy foods and creamy cheeses. Imagine it cutting through the heat of a Thai curry or complementing the richness of a buttery gouda. It's like a culinary wingman, elevating every meal it accompanies.

  • Style

    Hefeweizen

  • Producer

    Bayerische Staatsbrauerei Weihenstephan

  • Country

    Germany

  • Bitterness (IBU)

    14

  • Untappd Rating

    3.78

  • ABV

    5.4%

  • Nose

    A delightful bouquet of banana and clove, with hints of citrus and freshly baked bread.

  • Palate

    A delightful dance of fruity banana and spicy clove, with a hint of nutty malt.

  • Finish

    A lingering, refreshingly tart aftertaste that beckons for another sip.

  • Can or Bottle

    Bottle

Reviews

5

Brian

Hops bitterness up front, with light wheat sweetness in the background. Once the bitterness subsides, there's a hint of vegetal flavor in the middle. Light lemony tartness, wonderful clove, and a kiss of cardamom. Great acid, banana and wheat — like banana bread beer.