Astoria Valpolicella Ripasso is celebrated for its depth of flavor and complexity. Praised for its rich and velvety texture, along with its vibrant fruit profile and well-integrated tannins.
Crafted from a blend of traditional Valpolicella grape varieties, including Corvina, Rondinella, and Molinara. After the initial fermentation, the wine undergoes a second fermentation on the lees of Amarone grapes, a process known as "ripasso." This technique enriches the wine's flavor profile, adding depth, complexity, and a subtle hint of sweetness.
Astoria Winery, located in the Veneto region of Italy, has a long history of producing exceptional wines. Established in 1987, Astoria combines traditional winemaking practices with modern technology to create wines of outstanding quality.
This versatile wine pairs beautifully with a variety of dishes, including grilled meats, pasta with rich tomato sauce, and aged cheeses such as Parmigiano-Reggiano.
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77.50 AED
Astoria Valpolicella Ripasso is celebrated for its depth of flavor and complexity. Praised for its rich and velvety texture, along with its vibrant fruit profile and well-integrated tannins.
Crafted from a blend of traditional Valpolicella grape varieties, including Corvina, Rondinella, and Molinara. After the initial fermentation, the wine undergoes a second fermentation on the lees of Amarone grapes, a process known as "ripasso." This technique enriches the wine's flavor profile, adding depth, complexity, and a subtle hint of sweetness.
Astoria Winery, located in the Veneto region of Italy, has a long history of producing exceptional wines. Established in 1987, Astoria combines traditional winemaking practices with modern technology to create wines of outstanding quality.
This versatile wine pairs beautifully with a variety of dishes, including grilled meats, pasta with rich tomato sauce, and aged cheeses such as Parmigiano-Reggiano.
There are no ratings
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