A Rich Tapestry of Cherry and Spice, Enhanced by the Ripasso Method for a Deep, Flavorful Finish

Astoria Valpolicella Ripasso is celebrated for its depth of flavor and complexity. Praised for its rich and velvety texture, along with its vibrant fruit profile and well-integrated tannins.

Crafted from a blend of traditional Valpolicella grape varieties, including Corvina, Rondinella, and Molinara. After the initial fermentation, the wine undergoes a second fermentation on the lees of Amarone grapes, a process known as "ripasso." This technique enriches the wine's flavor profile, adding depth, complexity, and a subtle hint of sweetness.

Astoria Winery, located in the Veneto region of Italy, has a long history of producing exceptional wines. Established in 1987, Astoria combines traditional winemaking practices with modern technology to create wines of outstanding quality.

This versatile wine pairs beautifully with a variety of dishes, including grilled meats, pasta with rich tomato sauce, and aged cheeses such as Parmigiano-Reggiano.