Try Before You Die: 6 Different Triples / Tripels

The Belgian Tripel is a captivating beer style known for its golden hue, rich flavor profile, and surprisingly drinkable nature despite a high alcohol content, typically ranging from 7.5% to 9.5% ABV. The style is deeply rooted in the Trappist brewing tradition and is characterized by a complex interplay of fruity and spicy notes, with a body that is both light and creamy due to the use of adjunct sugars like candi sugar, which boost the alcohol content without adding heaviness.

Tripels are effervescent with a pale, sometimes almost golden color, achieved through the use of pale malt and sometimes additional sugars during the brewing process. The aroma is rich with a bouquet of fruits like orange and lemon, spices such as pepper and clove, and a subtle hop character. The flavor mirrors this complexity, offering a spicy, fruity experience with a balanced malt sweetness and a dry finish that makes it remarkably easy to drink.

Brewers of this style often utilize specific Belgian yeast strains that contribute to the signature spicy and fruity characteristics of the beer. The brewing process is meticulous, involving careful temperature control during fermentation to develop the desired flavor profile and carbonation.

This style is traditionally served in a goblet or chalice to enhance its rich aromas, at temperatures between 46-54°F. It pairs exceptionally well with robust cheeses, spicy dishes, and rich, creamy desserts, making it a versatile choice for a variety of culinary experiences