Exquisite Elegance in a Bottle

Tateyama's Tokubetsu Honjozo, a serene whisper from the tranquil Toyama prefecture, captures the spirit of traditional Japanese sake.

Crafted with crystalline underground water from the Shogawa River system and polished Gohyakumangoku rice, this sake offers a light and elegant experience. Encased in a beautifully designed bottle, Tateyama's Tokubetsu Honjozo is not just a drink, but a piece of art.

Tateyama's Tokubetsu Honjozo is a testament to subtlety and balance. Characterized by its light and dry profile, it carries a mild melon aroma and a crisp, dry flavor that is best savored chilled or at room temperature. Its gentle melon and mineral notes make it a delightful accompaniment to a range of dishes, particularly shabu-shabu or grilled fish, offering a taste that is both refreshing and understated.

Brewed in the Hokuriku region of Toyama prefecture, Tateyama Shuzō, the brewery behind this exquisite sake, is a beacon of traditional sake craftsmanship. The use of underground water from the Shogawa River and the unique regional rice varieties lend this sake its distinct, graceful character, reflecting the brewery's commitment to quality and tradition.

The versatility of Tokubetsu Honjozo is evident in its adaptability to various culinary combinations. From the traditional shabu-shabu to contemporary seafood and meat dishes, this sake enhances the dining experience with its harmonious blend of flavors.