Tamanohikari - Classic Junmai Ginjo
A bold blending of sweet and acidic
Tamanohikari Classic Junmai Ginjo Sake, a prestigious creation from Kyoto Prefecture, is a harmonious blend of tradition and taste.
Crafted with the highest quality Yamada Nishiki rice and other select grains, polished to a precise 60%, this sake exemplifies the exquisite craftsmanship of Tamanohikari Brewery, established in 1673. Each bottle is a reflection of the brewery's commitment to purity, devoid of any additives, preservatives, and artificial enhancers.
Tamanohikari Classic Junmai Ginjo is a delightful journey through the subtleties of sake flavor. Its rich and pillowy texture, combined with a pleasant acidity and deep flavor, make it a standout in the sake world. The use of the traditional Yamahai brewing method, which demands double the skill and time, results in a sake that is rich in peptides, umami components, and natural lactic acid. This sake is perfect for warming in winter, while chilling it brings out a vibrant, crisp essence.
Rooted in the heart of Kyoto, Tamanohikari Brewery's process is a blend of age-old techniques and modern sensibilities. Their philosophy that "Good Sake comes from Good Rice" is evident in their meticulous rice polishing and brewing methods. The brewery was a pioneer in halting the use of additives and in reintroducing Junmai sake. In 1980, they ventured into producing predominantly Junmai Ginjo style sake, further solidifying their legacy in the sake world.
The unique profile of Tamanohikari Classic Junmai Ginjo makes it an ideal pairing with a range of dishes like yakitori, steak, and hotpot "Nabe."
It's also a splendid choice for sake-based cocktails, adding a rich depth and complexity to any mix.
Awards
2014 LA Wine Competition Gold Medal
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Tamanohikari - Classic Junmai Ginjo
160.00 AED
A bold blending of sweet and acidic
Tamanohikari Classic Junmai Ginjo Sake, a prestigious creation from Kyoto Prefecture, is a harmonious blend of tradition and taste.
Crafted with the highest quality Yamada Nishiki rice and other select grains, polished to a precise 60%, this sake exemplifies the exquisite craftsmanship of Tamanohikari Brewery, established in 1673. Each bottle is a reflection of the brewery's commitment to purity, devoid of any additives, preservatives, and artificial enhancers.
Tamanohikari Classic Junmai Ginjo is a delightful journey through the subtleties of sake flavor. Its rich and pillowy texture, combined with a pleasant acidity and deep flavor, make it a standout in the sake world. The use of the traditional Yamahai brewing method, which demands double the skill and time, results in a sake that is rich in peptides, umami components, and natural lactic acid. This sake is perfect for warming in winter, while chilling it brings out a vibrant, crisp essence.
Rooted in the heart of Kyoto, Tamanohikari Brewery's process is a blend of age-old techniques and modern sensibilities. Their philosophy that "Good Sake comes from Good Rice" is evident in their meticulous rice polishing and brewing methods. The brewery was a pioneer in halting the use of additives and in reintroducing Junmai sake. In 1980, they ventured into producing predominantly Junmai Ginjo style sake, further solidifying their legacy in the sake world.
The unique profile of Tamanohikari Classic Junmai Ginjo makes it an ideal pairing with a range of dishes like yakitori, steak, and hotpot "Nabe."
It's also a splendid choice for sake-based cocktails, adding a rich depth and complexity to any mix.
Awards
2014 LA Wine Competition Gold Medal
Country
Japan
ABV
16%
Nose
A bouquet of subtle aromas hinting at banana, clove, and dried fruits.
Palate
Rich and pillowy, with a harmonious blend of umami and acidity, unfolding layers of intricate flavors.
Finish
A lingering and satisfying finish that embodies the sake's balanced character.
Reviews
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