Exploring 3 Shades of Pink

Rosé wine, loved globally for its refreshing and versatile nature, is produced from a range of red grape varieties using a light maceration process that extracts color but not the full tannins. With its roots in the Mediterranean, particularly France, this wine has seen a resurgence in popularity for its drinkability and food-pairing versatility.

Rosé wines display an array of enticing aromas and flavors. The pale pink Provence-style offers delicate notes of red berries like strawberries and raspberries, with subtle hints of melon and citrus. Spanish Garnacha rosés tend to have deeper, more robust fruit flavors, like ripe cherries and watermelon, with a spicier finish. Meanwhile, New World versions from California are often fruit-forward, featuring lush peach, pomegranate, and cherry blossom flavors with a zesty acidity.

The versatility of rosé stems from its diverse production methods and grape varieties. Winemakers use both traditional direct pressing and the saignée method, creating wines that can be light and crisp or more structured and robust. This range in style makes rosé suitable for various occasions and cuisine types, from summer barbecues to elegant dining.

The wide-ranging flavor profiles and textures found in rosé make it a wine that suits many preferences. Whether you're exploring the subtle elegance of Provence, the boldness of Spanish Garnacha, or the vibrant fruitiness of Californian blends, rosé offers a journey through the world's terroirs and winemaking philosophies.