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Aged Rum

Ron Zacapa 23 Year Old

4.6

1000 ml
  • A 23-Year Journey Above the Clouds


    Ron Zacapa Centenario 23 Year Old represents a pinnacle of rum craftsmanship, an emblem of the rich heritage of Guatemalan rum production. Distilled from the 'first press' of sugarcane and aged high above sea level in the 'House Above the Clouds,' this premium rum matures in a series of casks that once held robust American whiskeys, delicate sherries, and fine Pedro Ximénez wines, imparting a unique complexity and richness.


    The Centenario 23 is renowned for its velvety smoothness and complex flavor profile. It exhibits a harmonious blend of honey, butterscotch, spiced oak, and dried fruit flavors, which combine elegantly with lighter notes of chocolate and toasted nuts. This rum is a sophisticated expression of Ron Zacapa's commitment to exceptional aging and blending techniques, offering a consummate tasting journey that is both deep and exhilarating.


    Founded on a legacy that dates back to 1976, Ron Zacapa has mastered the delicate art of rum making. The Centenario 23 is a showcase of their dedication to producing some of the world's finest aged rums. It not only represents centuries-old distillation techniques but also embodies the lush, vibrant landscape of Guatemala.


    Awards

    Platinum Award at the Barbados Rum Festival in 2002.

  • Producer

    Ron Zacapa

  • Reviews

    4.6

    Macauley Kent

    This rum is a seriously smooth and insanely delicious choice. I had an amazing time.

    Guy Patel

    Roasted coffee and dark chocolate notes on this rum are truly unforgettable.

375.00 AED

Express Delivery
Ron Zacapa 23 Year Old
Ron Zacapa 23 Year Old
Ron Zacapa 23 Year Old

Ron Zacapa 23 Year Old

4.6
1000 ml

375.00 AED

A 23-Year Journey Above the Clouds


Ron Zacapa Centenario 23 Year Old represents a pinnacle of rum craftsmanship, an emblem of the rich heritage of Guatemalan rum production. Distilled from the 'first press' of sugarcane and aged high above sea level in the 'House Above the Clouds,' this premium rum matures in a series of casks that once held robust American whiskeys, delicate sherries, and fine Pedro Ximénez wines, imparting a unique complexity and richness.


The Centenario 23 is renowned for its velvety smoothness and complex flavor profile. It exhibits a harmonious blend of honey, butterscotch, spiced oak, and dried fruit flavors, which combine elegantly with lighter notes of chocolate and toasted nuts. This rum is a sophisticated expression of Ron Zacapa's commitment to exceptional aging and blending techniques, offering a consummate tasting journey that is both deep and exhilarating.


Founded on a legacy that dates back to 1976, Ron Zacapa has mastered the delicate art of rum making. The Centenario 23 is a showcase of their dedication to producing some of the world's finest aged rums. It not only represents centuries-old distillation techniques but also embodies the lush, vibrant landscape of Guatemala.


Awards

Platinum Award at the Barbados Rum Festival in 2002.

  • Producer

    Ron Zacapa

  • Country

    Guatemala

  • Age

    23 Years Old

  • RumRatings Score

    8.5

  • ABV

    40%

  • Nose

    A lush combination of forest honey, bitter chocolate, and caramelized sugar, with undertones of nutmeg and vanilla.

  • Palate

    A rich tapestry of dried prune, golden syrup, and vanilla, accented with hints of licorice and roasted nuts.

  • Finish

    A long, sweet finish with layers of vanilla, coffee, smoke, and a touch of honey.

  • Packaging

    Gift box

Reviews

4.6

Macauley Kent

This rum is a seriously smooth and insanely delicious choice. I had an amazing time.

Guy Patel

Roasted coffee and dark chocolate notes on this rum are truly unforgettable.

Jacqueline Simpson

The delightful Ron Zacapa's sistema solera collection embodies a festive celebration of complex flavors. The palate assumes a decadent blend of roasted coffee, dark chocolate, and vanilla, complemented by refreshing hints of citrus and apricot. With its delicious range of flavors, this rum can elevate any occasion to a whole new level of enjoyment.

Emmy Calhoun

Toothsome blend of roasted coffee, dark chocolate and citrus. The experience was simply too much to resist.

Erika Shaw

The rum's aroma delights the nose with rich notes of coffee, butterscotch, vanilla, and dark chocolate.