Roger Goulart - Cava Gran Reserva Brut 2018
Apple and Almond, Aged to Perfection with a Fine, Bubbly Finish
Roger Goulart Cava Gran Reserva Brut is highly acclaimed among wine enthusiasts for its exceptional quality and distinct characteristics.
With its vibrant acidity, refined bubbles, and complex flavors, it offers a delightful experience for both casual drinkers and connoisseurs alike.
Tasting notes reveal a bouquet of citrus, green apple, and toasted almonds, leading to a creamy palate with hints of brioche and a crisp, lingering finish.
Crafted with precision, this wine is made from meticulously selected indigenous grapes, including Macabeo, Xarel·lo, and Parellada, sourced from the renowned Penedès region in Catalonia, Spain.
The wine undergoes a traditional method of secondary fermentation in the bottle, followed by aging in the producer's cellars for a minimum of 36 months, contributing to its depth and complexity.
Founded in 1882, Roger Goulart has a rich history rooted in the heart of Penedès, where they cultivate over 20 hectares of vineyards in the unique terroir of the region. Their dedication to preserving the essence of Cava while embracing modern techniques has earned them recognition as one of Spain's leading sparkling wine producers.
This exquisite Cava pairs harmoniously with a variety of dishes, including seafood paella, grilled shrimp, and creamy cheeses such as Manchego or Brie.
Producer
Roger Goulart
Region
Spain - Cava
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Roger Goulart - Cava Gran Reserva Brut 2018
60.00 AED
Apple and Almond, Aged to Perfection with a Fine, Bubbly Finish
Roger Goulart Cava Gran Reserva Brut is highly acclaimed among wine enthusiasts for its exceptional quality and distinct characteristics.
With its vibrant acidity, refined bubbles, and complex flavors, it offers a delightful experience for both casual drinkers and connoisseurs alike.
Tasting notes reveal a bouquet of citrus, green apple, and toasted almonds, leading to a creamy palate with hints of brioche and a crisp, lingering finish.
Crafted with precision, this wine is made from meticulously selected indigenous grapes, including Macabeo, Xarel·lo, and Parellada, sourced from the renowned Penedès region in Catalonia, Spain.
The wine undergoes a traditional method of secondary fermentation in the bottle, followed by aging in the producer's cellars for a minimum of 36 months, contributing to its depth and complexity.
Founded in 1882, Roger Goulart has a rich history rooted in the heart of Penedès, where they cultivate over 20 hectares of vineyards in the unique terroir of the region. Their dedication to preserving the essence of Cava while embracing modern techniques has earned them recognition as one of Spain's leading sparkling wine producers.
This exquisite Cava pairs harmoniously with a variety of dishes, including seafood paella, grilled shrimp, and creamy cheeses such as Manchego or Brie.
Style
Sparkling - Cava
Producer
Roger Goulart
Country
Spain
Region
Spain - Cava
Grape Variety
Blend
Vintage
2018
Vivino rating
3.8
ABV
12%
Nose
The nose is greeted with delicate aromas of citrus fruits, green apple, and hints of floral notes.
Palate
The palate unfolds creamy texture with flavors of ripe pear, toasted almonds, and a touch of minerality.
Finish
The finish is Crisp and refreshing, with lingering notes of lemon zest and baked bread.
Allergens
Contains sulfites
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