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Sparkling Wine

Roger Goulart - Cava Gran Reserva Brut 2018

No rating
750 ml
  • Apple and Almond, Aged to Perfection with a Fine, Bubbly Finish


    Roger Goulart Cava Gran Reserva Brut is highly acclaimed among wine enthusiasts for its exceptional quality and distinct characteristics.


    With its vibrant acidity, refined bubbles, and complex flavors, it offers a delightful experience for both casual drinkers and connoisseurs alike.


    Tasting notes reveal a bouquet of citrus, green apple, and toasted almonds, leading to a creamy palate with hints of brioche and a crisp, lingering finish.


    Crafted with precision, this wine is made from meticulously selected indigenous grapes, including Macabeo, Xarel·lo, and Parellada, sourced from the renowned Penedès region in Catalonia, Spain.


    The wine undergoes a traditional method of secondary fermentation in the bottle, followed by aging in the producer's cellars for a minimum of 36 months, contributing to its depth and complexity.


    Founded in 1882, Roger Goulart has a rich history rooted in the heart of Penedès, where they cultivate over 20 hectares of vineyards in the unique terroir of the region. Their dedication to preserving the essence of Cava while embracing modern techniques has earned them recognition as one of Spain's leading sparkling wine producers.


    This exquisite Cava pairs harmoniously with a variety of dishes, including seafood paella, grilled shrimp, and creamy cheeses such as Manchego or Brie.

  • Producer

    Roger Goulart

  • Region

    Spain - Cava

  • There are no ratings

60.00 AED

Roger Goulart - Cava Gran Reserva Brut 2018
Roger Goulart - Cava Gran Reserva Brut 2018

Roger Goulart - Cava Gran Reserva Brut 2018

No rating
750 ml

60.00 AED

Apple and Almond, Aged to Perfection with a Fine, Bubbly Finish


Roger Goulart Cava Gran Reserva Brut is highly acclaimed among wine enthusiasts for its exceptional quality and distinct characteristics.


With its vibrant acidity, refined bubbles, and complex flavors, it offers a delightful experience for both casual drinkers and connoisseurs alike.


Tasting notes reveal a bouquet of citrus, green apple, and toasted almonds, leading to a creamy palate with hints of brioche and a crisp, lingering finish.


Crafted with precision, this wine is made from meticulously selected indigenous grapes, including Macabeo, Xarel·lo, and Parellada, sourced from the renowned Penedès region in Catalonia, Spain.


The wine undergoes a traditional method of secondary fermentation in the bottle, followed by aging in the producer's cellars for a minimum of 36 months, contributing to its depth and complexity.


Founded in 1882, Roger Goulart has a rich history rooted in the heart of Penedès, where they cultivate over 20 hectares of vineyards in the unique terroir of the region. Their dedication to preserving the essence of Cava while embracing modern techniques has earned them recognition as one of Spain's leading sparkling wine producers.


This exquisite Cava pairs harmoniously with a variety of dishes, including seafood paella, grilled shrimp, and creamy cheeses such as Manchego or Brie.

  • Palate

    The palate unfolds creamy texture with flavors of ripe pear, toasted almonds, and a touch of minerality.

  • Country

    Spain

  • Producer

    Roger Goulart

  • Nose

    The nose is greeted with delicate aromas of citrus fruits, green apple, and hints of floral notes.

  • Finish

    The finish is Crisp and refreshing, with lingering notes of lemon zest and baked bread.

  • Grape Variety

    Blend

  • Style

    Sparkling - Cava

  • Region

    Spain - Cava

  • Vintage

    2018

  • ABV

    12%

  • Allergens

    Contains sulfites

  • Vivino rating

    3.8

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