Volume: 330 ml
Trappistes Rochefort 10, brewed by the Abbaye Notre-Dame de Saint-Rémy in Rochefort, Belgium, is a revered Belgian Quadrupel. Known for its distinctive blue cap, this ale is a pinnacle of Trappist brewing, boasting a 11.3% ABV and a complex profile of rich flavors and aromas. It's an authentic Trappist product, crafted at one of the few Trappist breweries in the world, with a history of brewing excellence dating back to 1595.
Rochefort 10 is celebrated for its depth, featuring a dark brown, almost cola-like color, and a palate of roasted malts, toasted brown bread, raisin, dried fig, cherry, along with accents of Maduro tobacco, allspice, and roasted cocoa nib.
Rochefort 10 is a product of meticulous brewing processes, utilizing water drawn from a well within the monastery and combining Pilsener and Munich-type malts with Hallertau and Golding hops. This Quadrupel is top-fermented, showcasing the unique yeast strain of the Rochefort Abbey and enhanced by the addition of candy sugar to the wort, contributing to its distinct sweetness and full-bodied flavor.
Trappistes Rochefort 10 pairs well with hearty dishes, rich cheeses, and desserts, echoing the complexity and richness of its flavor profile. Its sweet and spicy notes, along with the malt character, complement strong flavors such as game meats, foie gras, and dark chocolate, making it a versatile companion for a wide range of culinary experiences.
Producer
Abbaye Notre-Dame de Saint-Rémy
DAN ALEXANDRU INDRE
For me this is the best Quadrupel from Belgium. The taste is unique, smooth caramel, chocolate notes.
Volume: 330 ml
100.00 AED
110.00 AED / 1x
Trappistes Rochefort 10, brewed by the Abbaye Notre-Dame de Saint-Rémy in Rochefort, Belgium, is a revered Belgian Quadrupel. Known for its distinctive blue cap, this ale is a pinnacle of Trappist brewing, boasting a 11.3% ABV and a complex profile of rich flavors and aromas. It's an authentic Trappist product, crafted at one of the few Trappist breweries in the world, with a history of brewing excellence dating back to 1595.
Rochefort 10 is celebrated for its depth, featuring a dark brown, almost cola-like color, and a palate of roasted malts, toasted brown bread, raisin, dried fig, cherry, along with accents of Maduro tobacco, allspice, and roasted cocoa nib.
Rochefort 10 is a product of meticulous brewing processes, utilizing water drawn from a well within the monastery and combining Pilsener and Munich-type malts with Hallertau and Golding hops. This Quadrupel is top-fermented, showcasing the unique yeast strain of the Rochefort Abbey and enhanced by the addition of candy sugar to the wort, contributing to its distinct sweetness and full-bodied flavor.
Trappistes Rochefort 10 pairs well with hearty dishes, rich cheeses, and desserts, echoing the complexity and richness of its flavor profile. Its sweet and spicy notes, along with the malt character, complement strong flavors such as game meats, foie gras, and dark chocolate, making it a versatile companion for a wide range of culinary experiences.
Style
Quadrupel (Quad)
Producer
Abbaye Notre-Dame de Saint-Rémy
Country
Belgium
Bitterness (IBU)
27
Untappd Rating
4.06
ABV
11.3%
Nose
A rich tapestry of roasted malt, dried fruits like raisin and fig, with nuances of tobacco, allspice, and cocoa.
Palate
Sweetness from caramelized malt and burnt sugar, intertwined with plum and a hint of molasses, enriched by a subtle spiciness.
Finish
Long and supremely satisfying, with a balance of sweetness and complex malt depth.
Can or Bottle
Bottle
DAN ALEXANDRU INDRE
For me this is the best Quadrupel from Belgium. The taste is unique, smooth caramel, chocolate notes.