Volume: 750 ml
Crafted with meticulous attention to detail, this wine embodies the unique terroir of Chile's Millahue Valley, where the vineyards benefit from optimal sunlight, cool breezes, and diverse soil types.
La Piu Belle exudes elegance from the first sip to the lingering finish.
On the nose, it reveals inviting aromas of ripe blackberries, dark cherries, and cedar, complemented by subtle hints of vanilla and spice. The palate is greeted by a velvety texture, with flavours of blackcurrants, plums, and tobacco unfolding gracefully.
Nuances of dark chocolate and espresso add further complexity, leading to a long and satisfying finish marked by silky tannins and notes of mocha and toasted oak.
Carménère, Cabernet Sauvignon and Cabernet Franc grapes are carefully selected from the estate's vineyards in the Millahue Valley of Chile. After fermentation, the wine is aged for 20 months in French oak barrels, contributing to its complexity and structure.
Founded by Norwegian entrepreneur Alexander Vik, the winery has quickly gained recognition for its avant-garde architecture and commitment to producing world-class wines.
This exceptional wine pairs beautifully with a variety of dishes, including grilled lamb chops, roasted duck, and aged cheeses.
Producer
Viña Vik Winery
Region
Chile - Central Valley
There are no ratings
Volume: 750 ml
270.00 AED
Crafted with meticulous attention to detail, this wine embodies the unique terroir of Chile's Millahue Valley, where the vineyards benefit from optimal sunlight, cool breezes, and diverse soil types.
La Piu Belle exudes elegance from the first sip to the lingering finish.
On the nose, it reveals inviting aromas of ripe blackberries, dark cherries, and cedar, complemented by subtle hints of vanilla and spice. The palate is greeted by a velvety texture, with flavours of blackcurrants, plums, and tobacco unfolding gracefully.
Nuances of dark chocolate and espresso add further complexity, leading to a long and satisfying finish marked by silky tannins and notes of mocha and toasted oak.
Carménère, Cabernet Sauvignon and Cabernet Franc grapes are carefully selected from the estate's vineyards in the Millahue Valley of Chile. After fermentation, the wine is aged for 20 months in French oak barrels, contributing to its complexity and structure.
Founded by Norwegian entrepreneur Alexander Vik, the winery has quickly gained recognition for its avant-garde architecture and commitment to producing world-class wines.
This exceptional wine pairs beautifully with a variety of dishes, including grilled lamb chops, roasted duck, and aged cheeses.
Style
Red Full-Bodied
Producer
Viña Vik Winery
Country
Chile
Region
Chile - Central Valley
Grape Variety
Blend
Blend composition
Carménère, Cabernet Sauvignon, Cabernet Franc
Vintage
2019
Vivino rating
4.5
ABV
14%
Nose
The nose is greeted with aromas of ripe blackberries, dark cherries, and cedar, with hints of vanilla and spice.
Palate
The palate u folds silky smooth texture, with flavours of blackcurrants, plums, and tobacco, layered with nuances of dark chocolate and espresso.
Finish
The finish is long and lingering, with velvety tannins and notes of mocha and toasted oak.
Allergens
Contains sulfites
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