A Vibrant Tapestry of Red Fruit and Spice with a Graceful Finish

Crafted with meticulous attention to detail, this wine embodies the unique terroir of Chile's Millahue Valley, where the vineyards benefit from optimal sunlight, cool breezes, and diverse soil types.

La Piu Belle exudes elegance from the first sip to the lingering finish.

On the nose, it reveals inviting aromas of ripe blackberries, dark cherries, and cedar, complemented by subtle hints of vanilla and spice. The palate is greeted by a velvety texture, with flavours of blackcurrants, plums, and tobacco unfolding gracefully.

Nuances of dark chocolate and espresso add further complexity, leading to a long and satisfying finish marked by silky tannins and notes of mocha and toasted oak.

Carménère, Cabernet Sauvignon and Cabernet Franc grapes are carefully selected from the estate's vineyards in the Millahue Valley of Chile. After fermentation, the wine is aged for 20 months in French oak barrels, contributing to its complexity and structure.

Founded by Norwegian entrepreneur Alexander Vik, the winery has quickly gained recognition for its avant-garde architecture and commitment to producing world-class wines.

This exceptional wine pairs beautifully with a variety of dishes, including grilled lamb chops, roasted duck, and aged cheeses.