Plantation Pineapple
Tropical Alchemy
Plantation Pineapple Rum, formally known as "Stiggins' Fancy Plantation Pineapple Rum," is a unique expression of craft distillation that marries rich Caribbean rum with the essence of Victoria pineapple. This exquisite concoction originated as a tribute to the character Reverend Stiggins from Charles Dickens' "The Pickwick Papers," who famously adored pineapple rum. Crafted through a meticulous process that involves both the infusion of pineapple bark in dark rum and the distillation of pineapple fruit in light rum, this spirit is a testament to innovative distillation techniques and flavor craftsmanship.
The allure of Plantation Pineapple Rum lies in its masterful blend of sweet, tropical pineapple with the robust flavors of aged rum. The dual infusion and distillation process ensures that every sip is imbued with the fruit's natural sweetness and complex aromatics, resulting in a rum that is both refreshingly fruity and deeply flavorful. This spirit captures the vibrant, sunny essence of the tropics, making it an exceptional choice for those who appreciate the intricate marriage of fruit and rum.
Developed by Alexandre Gabriel, master blender at Maison Ferrand, Plantation Pineapple Rum showcases the potential of flavor innovation in rum. This spirit not only highlights the traditional craftsmanship of rum distillation but also introduces a contemporary twist with its pineapple infusion, offering a unique and delightful experience that stands out in the expansive world of flavored spirits.
Awards
Gold Medal in 2017 at the Miami Rum Festival.
Best New Product at Tales of the Cocktail 2016.
Best New Spirit at Mixology Bar Awards 2016.
Producer
Plantation
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Plantation Pineapple
100.00 AED
Tropical Alchemy
Plantation Pineapple Rum, formally known as "Stiggins' Fancy Plantation Pineapple Rum," is a unique expression of craft distillation that marries rich Caribbean rum with the essence of Victoria pineapple. This exquisite concoction originated as a tribute to the character Reverend Stiggins from Charles Dickens' "The Pickwick Papers," who famously adored pineapple rum. Crafted through a meticulous process that involves both the infusion of pineapple bark in dark rum and the distillation of pineapple fruit in light rum, this spirit is a testament to innovative distillation techniques and flavor craftsmanship.
The allure of Plantation Pineapple Rum lies in its masterful blend of sweet, tropical pineapple with the robust flavors of aged rum. The dual infusion and distillation process ensures that every sip is imbued with the fruit's natural sweetness and complex aromatics, resulting in a rum that is both refreshingly fruity and deeply flavorful. This spirit captures the vibrant, sunny essence of the tropics, making it an exceptional choice for those who appreciate the intricate marriage of fruit and rum.
Developed by Alexandre Gabriel, master blender at Maison Ferrand, Plantation Pineapple Rum showcases the potential of flavor innovation in rum. This spirit not only highlights the traditional craftsmanship of rum distillation but also introduces a contemporary twist with its pineapple infusion, offering a unique and delightful experience that stands out in the expansive world of flavored spirits.
Awards
Gold Medal in 2017 at the Miami Rum Festival.
Best New Product at Tales of the Cocktail 2016.
Best New Spirit at Mixology Bar Awards 2016.
Producer
Plantation
Country
France
RumRatings Score
7.2
ABV
40%
Nose
A bouquet of tropical fruit, ginger, cinnamon, and spices with a hint of smoky tones.
Palate
A rich, warm embrace of ripe fruit, orange marmalade, smoky nuances, and spices, layered with banana, butter, and vanilla.
Finish
A harmonious blend of earthy, spicy, and smoky tones, leaving a lasting impression of complexity and warmth.
Reviews
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