1615 Mosto Verde Quebranta Pisco is a premium Peruvian pisco that captures the essence of the Quebranta grape.
This exquisite spirit is made from high-quality grapes grown in the vineyards of Bodega San Nicolás, located in the historical Pisco Valley. The production process involves using partially fermented grape must, a technique that distinguishes it in its category. Each bottle of this pisco is a reflection of the rich Peruvian heritage, offering an elegant and sophisticated experience.
The 1615 Mosto Verde Quebranta Pisco is an embodiment of elegance and complexity. Its flavor profile is marked by aromatic notes of vanilla, white rose, and plum, creating a luxurious and refined drinking experience. The unique production method, which uses 10 kilos of grapes to produce just 1 litre of pisco, results in a rich, full-bodied spirit that resonates with quality and tradition.
Produced in Peru, the crafting of 1615 Mosto Verde Quebranta Pisco is a testament to time-honored distillation techniques. The process hails from Bodega San Nicolás, a distillery steeped in history and located on ancestral lands. The spirit reflects the deep-rooted traditions of the region, encapsulating a history dating back to the early days of pisco production in Peru.
With its rich aroma of tropical fruits and delicate floral notes, this Pisco is a must-try for any discerning drinker.
Producer
1615 Pisco
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185.00 AED
1615 Mosto Verde Quebranta Pisco is a premium Peruvian pisco that captures the essence of the Quebranta grape.
This exquisite spirit is made from high-quality grapes grown in the vineyards of Bodega San Nicolás, located in the historical Pisco Valley. The production process involves using partially fermented grape must, a technique that distinguishes it in its category. Each bottle of this pisco is a reflection of the rich Peruvian heritage, offering an elegant and sophisticated experience.
The 1615 Mosto Verde Quebranta Pisco is an embodiment of elegance and complexity. Its flavor profile is marked by aromatic notes of vanilla, white rose, and plum, creating a luxurious and refined drinking experience. The unique production method, which uses 10 kilos of grapes to produce just 1 litre of pisco, results in a rich, full-bodied spirit that resonates with quality and tradition.
Produced in Peru, the crafting of 1615 Mosto Verde Quebranta Pisco is a testament to time-honored distillation techniques. The process hails from Bodega San Nicolás, a distillery steeped in history and located on ancestral lands. The spirit reflects the deep-rooted traditions of the region, encapsulating a history dating back to the early days of pisco production in Peru.
With its rich aroma of tropical fruits and delicate floral notes, this Pisco is a must-try for any discerning drinker.
Producer
1615 Pisco
Country
Peru
ABV
42%
Nose
Aromatic with inviting notes of vanilla, white rose, and plum, creating a harmonious and appealing bouquet.
Palate
The palate experiences a full-bodied and rich flavor, showcasing the depth and elegance of the Quebranta grape.
Finish
The finish is graceful and lingering, leaving a lasting impression of quality and refinement.
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