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Sparkling Wine

Oyster Bay - Sparkling Cuvée Brut

No rating
750 ml
  • Effervescence Elevated!


    Crafted from a blend of Chardonnay and Pinot Noir grapes sourced from premium vineyards in Marlborough, New Zealand, this sparkling cuvée showcases the region's unique terroir.


    Its refined palate offers notes of green apple, citrus, and brioche, with a lingering finish that leaves a lasting impression.


    The production process of Oyster Bay Sparkling Cuvée Brut begins with hand-harvested grapes, carefully selected for their optimal ripeness and flavor profile. After gentle pressing, the juice undergoes primary fermentation in stainless steel tanks to preserve its fresh fruit characteristics. The base wine is then blended and undergoes secondary fermentation in the bottle using the traditional méthode champenoise, resulting in delicate bubbles and a creamy texture.


    Oyster Bay is situated in the esteemed Marlborough region of New Zealand, renowned for its pristine landscapes and world-class wines. With a legacy spanning decades, the producer has earned a reputation for excellence, crafting wines that embody the essence of the region.


    Oyster Bay Sparkling Cuvée Brut pairs beautifully with a variety of dishes, including seafood, salads, and light appetizers.

  • Producer

    Oyster Bay

  • There are no ratings

105.00 AED

Oyster Bay - Sparkling Cuvée Brut
Oyster Bay - Sparkling Cuvée Brut

Oyster Bay - Sparkling Cuvée Brut

No rating
750 ml

105.00 AED

Effervescence Elevated!


Crafted from a blend of Chardonnay and Pinot Noir grapes sourced from premium vineyards in Marlborough, New Zealand, this sparkling cuvée showcases the region's unique terroir.


Its refined palate offers notes of green apple, citrus, and brioche, with a lingering finish that leaves a lasting impression.


The production process of Oyster Bay Sparkling Cuvée Brut begins with hand-harvested grapes, carefully selected for their optimal ripeness and flavor profile. After gentle pressing, the juice undergoes primary fermentation in stainless steel tanks to preserve its fresh fruit characteristics. The base wine is then blended and undergoes secondary fermentation in the bottle using the traditional méthode champenoise, resulting in delicate bubbles and a creamy texture.


Oyster Bay is situated in the esteemed Marlborough region of New Zealand, renowned for its pristine landscapes and world-class wines. With a legacy spanning decades, the producer has earned a reputation for excellence, crafting wines that embody the essence of the region.


Oyster Bay Sparkling Cuvée Brut pairs beautifully with a variety of dishes, including seafood, salads, and light appetizers.

  • ABV

    11.50%

  • Palate

    The palate unveils bright flavours of lemon, lime, and white peach, with hints of toasted brioche.

  • Finish

    The finish is refreshing with a lingering citrus notes and crisp acidity.

  • Nose

    The nose is greeted with aromas of green apple, citrus zest, and subtle floral notes.

  • Vivino rating

    3.6

  • Allergens

    Contains sulfites

  • Country

    New Zealand

  • Producer

    Oyster Bay

  • Style

    Sparkling - Cava

  • Grape Variety

    Chardonnay

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