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Japanese Whisky

Nikka - Coffey Grain

4.7

700 ml
  • A Unique Japanese Whisky Distilled in a Coffey Still, Offering a Rich, Sweet Profile with Hints of Tropical Fruit and Vanilla


    Nikka Coffey Grain Whisky offers a distinctive take on traditional grain whisky. Known for its predominantly corn-based mash bill with a touch of malted barley, this whisky is distilled using the historic Coffey stills, giving it a character that blends Japanese craftsmanship with a bourbon-like sweetness.


    This grain whisky is celebrated for its vibrant and somewhat perplexing flavor profile, which mixes traditional bourbon notes with unexpected fruity and sweet elements. With a palate of caramel, roasted oak, cinnamon, and hints of pear and vanilla, this whisky offers a complex yet delightful tasting experience. Its smooth, sweet, and light characteristics make it not only approachable but also highly versatile for both whisky newcomers and seasoned aficionados.


    Produced in Japan with Scottish-imported Coffey stills, Nikka Coffey Grain Whisky reflects a bridge between Scottish tradition and Japanese innovation. These continuous stills are known for preserving the natural flavors of the grains, producing a whisky that is both pure and vibrant. This method, combined with Japanese precision and craftsmanship, results in a uniquely clean and flavorful spirit that challenges the conventions of typical grain whiskies.


    makes it an excellent base for classic cocktails like the Old Fashioned or a Whiskey Sour, where its sweet and fruity notes can shine through. It also pairs well with light desserts or a simple cheese platter, enhancing the flavors without overpowering them.

  • Producer

    Nikka

  • There are no ratings

355.00 AED

Nikka - Coffey Grain
Nikka - Coffey Grain
Nikka - Coffey Grain

Nikka - Coffey Grain

4.7
700 ml

355.00 AED

A Unique Japanese Whisky Distilled in a Coffey Still, Offering a Rich, Sweet Profile with Hints of Tropical Fruit and Vanilla


Nikka Coffey Grain Whisky offers a distinctive take on traditional grain whisky. Known for its predominantly corn-based mash bill with a touch of malted barley, this whisky is distilled using the historic Coffey stills, giving it a character that blends Japanese craftsmanship with a bourbon-like sweetness.


This grain whisky is celebrated for its vibrant and somewhat perplexing flavor profile, which mixes traditional bourbon notes with unexpected fruity and sweet elements. With a palate of caramel, roasted oak, cinnamon, and hints of pear and vanilla, this whisky offers a complex yet delightful tasting experience. Its smooth, sweet, and light characteristics make it not only approachable but also highly versatile for both whisky newcomers and seasoned aficionados.


Produced in Japan with Scottish-imported Coffey stills, Nikka Coffey Grain Whisky reflects a bridge between Scottish tradition and Japanese innovation. These continuous stills are known for preserving the natural flavors of the grains, producing a whisky that is both pure and vibrant. This method, combined with Japanese precision and craftsmanship, results in a uniquely clean and flavorful spirit that challenges the conventions of typical grain whiskies.


makes it an excellent base for classic cocktails like the Old Fashioned or a Whiskey Sour, where its sweet and fruity notes can shine through. It also pairs well with light desserts or a simple cheese platter, enhancing the flavors without overpowering them.

  • Style

    Grain

  • Producer

    Nikka

  • Country

    Japan

  • Age

    No Age Statement

  • Whizzky Rating

    3.9

  • ABV

    45%

  • Nose

    A mix of classic bourbon aromas such as vanilla and corn, enriched with a chamomile-like floral scent.

  • Palate

    Delicate yet rich with caramel, pear, cinnamon, and a touch of mint, creating a refreshing yet warm flavor.

  • Finish

    Medium-long with lingering notes of vanilla, toasted oak, and a fresh, grainy sweetness.

  • Packaging

    Gift box

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