Unraveling the Mysteries of the Negroni

Step back in time to the roaring 1920s, where the Negroni was first stirred to life in the bustling city of Florence, Italy. Legend has it that Count Camillo Negroni, a well-traveled man with a penchant for bold flavors, requested his usual Americano cocktail be strengthened with a splash of gin instead of soda water. Thus, the Negroni was born—a drink that embodies sophistication with its perfect balance of bitter, sweet, and herbal notes.

Prepare your palate for a symphony of flavors with the Negroni. Its bold and assertive character is a testament to its carefully curated ingredients. The bitterness of the classic Italian aperitif, harmonized with the sweetness of vermouth and punctuated by the botanicals of gin, creates a complex and satisfying sipping experience. With its vibrant red hue and timeless allure, the Negroni is a drink that demands attention and leaves a lasting impression.

Ingredients:

1 part gin

1 part sweet vermouth

1 part Campari

Orange twist or slice, for garnish

Instructions:

Fill a mixing glass with ice cubes.

Pour in equal parts of gin, sweet vermouth, and Campari.

Stir the mixture well until chilled, about 30 seconds.

Strain the cocktail into a chilled glass filled with ice.

Garnish with an orange twist or slice for an extra touch of elegance.

Sip slowly and savor the sophisticated flavors of the classic Negroni.