The Unseen Champion of Stouts

Murphy's Irish Stout, a hidden gem in the stout world, offers a uniquely smooth, creamy, and wonderfully palatable full-bodied flavor. Brewed in the iconic Lady’s Well Brewery in Cork since 1856, this medium-bodied stout prides itself on its silky texture with toffee and coffee undertones, almost no bitterness, and an irresistible creamy finish. Each pint of Murphy's is more than just a drink; it's a celebration of traditional brewing artistry.

Murphy's Irish Stout is like a hug in a mug for stout aficionados. Its smooth, cappuccino-like flavor, crowned with a delicate foam top, provides a sumptuous beer experience. Thanks to the River Lee's water in Cork, each sip brings depth and quality that is unmatched. Standing as a quieter but equally impressive cousin to Guinness, Murphy's makes its mark by staying true to its roots and offering a distinct, creamy delight.

This Cork-based brew has been delighting palates since 1856. Every step in Murphy's production honors age-old brewing traditions. The top-fermentation process, combined with nitrogen supplementation, results in a stout that is less carbonated yet more refined and creamier than its counterparts.

Fun fact: Murphy's won its first Gold Brewing Industry International Award in 2005, a testament to its enduring quality and appeal.

Its rich, creamy texture and chocolate-coffee notes make it perfect for desserts like chocolate tarts or as a stand-alone treat. Its robust flavor profile also complements traditional Irish dishes, making it a fantastic addition to or accompaniment for savory pies and stews.