Maruishi Jozo - Miwaku Ume
The Allure of Japanese Plum
Miwaku Ume stands as a distinctive and delightful representative of Japan's cherished umeshu tradition.
This plum-infused sake, with its moderate sweetness and fruity acidity, brings a unique twist to the umeshu category. Made by Maruishi Jozo in the Chubu region of Aichi, Japan, Miwaku Ume is crafted using the 'Saori' plum, renowned for its strong acidity and fleshiness, making it ideal for plum wine.
Miwaku Ume offers a refreshing aroma typical of unripe plums, setting the stage for a unique tasting journey. The sake, with its smooth and easy-to-drink mouthfeel, is characterized by a moderate sweetness and a pronounced fruity acidity. A distinctive bitter orange-like bitterness emerges in the aftertaste, adding complexity to the flavor profile.
This plum sake is produced using a traditional Junmai sake made from the locally harvested "Banzai" rice in Okazaki. The brewing process emphasizes the natural taste and aroma of the fruit, using ice sugar and Junmai sake, and is aged slowly to extract the maximum essence from the green plum. Miwaku Ume's production method reflects a commitment to both authenticity and innovation in sake brewing.
Miwaku Ume is versatile in its pairing capabilities. It goes well with a range of dishes such as vegetable tempura, spring rolls, and chicken keema curry.
This plum sake can be enjoyed chilled, with ice, warmed, mixed with soda, or even as a cocktail base, offering various ways to savor its unique flavor.
Producer
Maruishi Jozo
Reviews
Mahir Ware
A symphony of aromatic pleasures. Fabulous harmony in fragrance. True sensory gala.
Samson Kim
It has stroked my senses with its incredible depth. Joy in every sip. Radiates pure happiness.
Maruishi Jozo - Miwaku Ume
115.00 AED
The Allure of Japanese Plum
Miwaku Ume stands as a distinctive and delightful representative of Japan's cherished umeshu tradition.
This plum-infused sake, with its moderate sweetness and fruity acidity, brings a unique twist to the umeshu category. Made by Maruishi Jozo in the Chubu region of Aichi, Japan, Miwaku Ume is crafted using the 'Saori' plum, renowned for its strong acidity and fleshiness, making it ideal for plum wine.
Miwaku Ume offers a refreshing aroma typical of unripe plums, setting the stage for a unique tasting journey. The sake, with its smooth and easy-to-drink mouthfeel, is characterized by a moderate sweetness and a pronounced fruity acidity. A distinctive bitter orange-like bitterness emerges in the aftertaste, adding complexity to the flavor profile.
This plum sake is produced using a traditional Junmai sake made from the locally harvested "Banzai" rice in Okazaki. The brewing process emphasizes the natural taste and aroma of the fruit, using ice sugar and Junmai sake, and is aged slowly to extract the maximum essence from the green plum. Miwaku Ume's production method reflects a commitment to both authenticity and innovation in sake brewing.
Miwaku Ume is versatile in its pairing capabilities. It goes well with a range of dishes such as vegetable tempura, spring rolls, and chicken keema curry.
This plum sake can be enjoyed chilled, with ice, warmed, mixed with soda, or even as a cocktail base, offering various ways to savor its unique flavor.
Producer
Maruishi Jozo
Country
Japan
ABV
10%
Nose
Refreshing aroma of unripe plums, hinting at the natural essence of the fruit.
Palate
Smooth with moderate sweetness and a fruity acidity, balanced by a subtle bitter orange-like note.
Finish
A lingering aftertaste that tightens with a distinct bitterness, reminiscent of bitter orange.
Reviews
Mahir Ware
A symphony of aromatic pleasures. Fabulous harmony in fragrance. True sensory gala.
Samson Kim
It has stroked my senses with its incredible depth. Joy in every sip. Radiates pure happiness.
Krystal Park
Adore the drive and impressively smooth texture. Sips easily, feels right 🍶 Pure vibe.
Olivier Watkins
Such a splendid flavour. Satisfies so much! It's unreal!
Yasin Jenkins
The greatest of sakes, it envelops the senses in a mysterious dance of flavors. Indulging in it, one is transported to an ephemeral world of culinary delight, where the intricate balance of sweetness and acidity intertwines. Sometime in the future, this masterpiece will undoubtedly be revered by those fortunate enough to experience its enigmatic allure.