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Maruishi Jozo - Miwaku Ume

4.8

500 ml
  • The Allure of Japanese Plum


    Miwaku Ume stands as a distinctive and delightful representative of Japan's cherished umeshu tradition.


    This plum-infused sake, with its moderate sweetness and fruity acidity, brings a unique twist to the umeshu category. Made by Maruishi Jozo in the Chubu region of Aichi, Japan, Miwaku Ume is crafted using the 'Saori' plum, renowned for its strong acidity and fleshiness, making it ideal for plum wine.


    Miwaku Ume offers a refreshing aroma typical of unripe plums, setting the stage for a unique tasting journey. The sake, with its smooth and easy-to-drink mouthfeel, is characterized by a moderate sweetness and a pronounced fruity acidity. A distinctive bitter orange-like bitterness emerges in the aftertaste, adding complexity to the flavor profile.


    This plum sake is produced using a traditional Junmai sake made from the locally harvested "Banzai" rice in Okazaki. The brewing process emphasizes the natural taste and aroma of the fruit, using ice sugar and Junmai sake, and is aged slowly to extract the maximum essence from the green plum. Miwaku Ume's production method reflects a commitment to both authenticity and innovation in sake brewing.


    Miwaku Ume is versatile in its pairing capabilities. It goes well with a range of dishes such as vegetable tempura, spring rolls, and chicken keema curry.


    This plum sake can be enjoyed chilled, with ice, warmed, mixed with soda, or even as a cocktail base, offering various ways to savor its unique flavor.

  • Producer

    Maruishi Jozo

  • There are no ratings

115.00 AED

Maruishi Jozo - Miwaku Ume
Maruishi Jozo - Miwaku Ume

Maruishi Jozo - Miwaku Ume

4.8
500 ml

115.00 AED

The Allure of Japanese Plum


Miwaku Ume stands as a distinctive and delightful representative of Japan's cherished umeshu tradition.


This plum-infused sake, with its moderate sweetness and fruity acidity, brings a unique twist to the umeshu category. Made by Maruishi Jozo in the Chubu region of Aichi, Japan, Miwaku Ume is crafted using the 'Saori' plum, renowned for its strong acidity and fleshiness, making it ideal for plum wine.


Miwaku Ume offers a refreshing aroma typical of unripe plums, setting the stage for a unique tasting journey. The sake, with its smooth and easy-to-drink mouthfeel, is characterized by a moderate sweetness and a pronounced fruity acidity. A distinctive bitter orange-like bitterness emerges in the aftertaste, adding complexity to the flavor profile.


This plum sake is produced using a traditional Junmai sake made from the locally harvested "Banzai" rice in Okazaki. The brewing process emphasizes the natural taste and aroma of the fruit, using ice sugar and Junmai sake, and is aged slowly to extract the maximum essence from the green plum. Miwaku Ume's production method reflects a commitment to both authenticity and innovation in sake brewing.


Miwaku Ume is versatile in its pairing capabilities. It goes well with a range of dishes such as vegetable tempura, spring rolls, and chicken keema curry.


This plum sake can be enjoyed chilled, with ice, warmed, mixed with soda, or even as a cocktail base, offering various ways to savor its unique flavor.

  • Country

    Japan

  • Nose

    Refreshing aroma of unripe plums, hinting at the natural essence of the fruit.

  • Finish

    A lingering aftertaste that tightens with a distinct bitterness, reminiscent of bitter orange.

  • Palate

    Smooth with moderate sweetness and a fruity acidity, balanced by a subtle bitter orange-like note.

  • Producer

    Maruishi Jozo

  • ABV

    10%

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