A Classic Belgian Abbey Ale

Maredsous 6 Blonde is a classic Belgian Blonde Ale that has been celebrated for its complexity and refreshing taste. Maredsous 6 Blonde stands out with its golden color and rich, frothy head, bringing together a bouquet of honey, subtle smoke, and caramel. The flavor profile balances malty sweetness with a slight hop bitterness, ending with a perfectly balanced aftertaste. Its distinct hoppy flavor culminates in a satisfyingly clear finish, making it a versatile companion for various culinary experiences.

The beer is a high fermentation ale, undergoing fermentation at around 25°C. Maredsous 6 is brewed with 100% natural ingredients, including pale barley malt and Styrian Golding and Saaz-Saaz hops, contributing to its harmonious, fruity, and slightly hoppy finish. The beer should be served without the yeast, although it can be consumed separately​​.

The beers from the Abbey of Maredsous, including Maredsous 6 Blonde, are brewed by the Moortgat Brewery, highlighting a blend of ancient Benedictine brewing traditions with modern brewing techniques. The abbey's first beer, Maredsous 6, continues to be consumed by the monks and is celebrated for its light fruitiness and almost absent bitterness​.

Maredsous 6 Blonde has received commendations for its quality and taste, including a Silver Award at the World Beer Awards in 2015 for Belgium’s Best Belgian Style Blonde Ale and a bronze medal in 2016 in the same category​.

This beer pairs beautifully with a wide range of dishes, including braised chicory, fried mushrooms, sweet potatoes, crustaceans, mussels, sushi, fried chicken breast, and Parma ham. Its versatility also extends to pairing well with Maredsous cheese, produced by the abbey using milk from sheep, cows, and goats, and Mont St-Michel cheese from Brittany​​.