Kubota Senjyu Junmai Ginjo Sake: Brilliant, Light & Elegantly Crisp

Kubota Senjyu Junmai Ginjo is a premium ginjo sake produced by Asahi‑Shuzo in Niigata Prefecture, crafted from locally grown Gohyakumangoku rice polished to 50–55 %. This sake embodies the celebrated Niigata style of tanrei karakuchi—crisp, dry, and impeccably clean—with a polished finish and harmonious balance.

On the nose, it greets you with delicate floral aromas alongside green apple, pear, and a gentle hint of sweet rice. Light and elegant in its fragrance, it invites with subtle fruitiness and purity. The palate is refined and well‑structured, offering juicy flavors of apple, melon, and peach, framed by a whisper of umami and brisk acidity. Its texture is silky yet refreshing, finishing clean and dry with a pleasant crispness.

With an ABV of approximately 15%, Kubota Senjyu is best served chilled between 10–20 °C to showcase its aromatic clarity and nuanced balance. Its versatility makes it an excellent companion to light cuisine, including seafood, salads, vegetables, tempura, yakitori, or Asian fusion dishes—it enhances meals without overwhelming them.

Whether you're enjoying a refined sushi lunch in Downtown Dubai or hosting a light seafood dinner in Al Maryah Island, Abu Dhabi, Kubota Senjyu Junmai Ginjo delivers graceful freshness, elegant aromatics, and refined dry balance in every sip.