The Tropical Trek

Immerse yourself in the lush rainforests of Malaysia, where the Jungle Bird cocktail took its first flight in the 1970s. Born in the vibrant city of Kuala Lumpur, this exotic libation was crafted to capture the essence of tropical paradise with its unique blend of dark rum, Campari, pineapple juice, and lime. Conceived at the iconic Aviary Bar, the Jungle Bird quickly spread its wings and soared into cocktail culture, becoming a beloved favorite among adventurers and enthusiasts seeking a taste of the wild.

Prepare to be whisked away by the Jungle Bird! Its adventurous flavor profile begins with the rich depth of dark rum, harmoniously balanced by the bittersweet allure of Campari. The tropical sweetness of pineapple juice and the zesty brightness of lime juice add layers of complexity, creating a symphony of flavors that dance on the palate and transport you to a paradise of sun-drenched shores and swaying palm trees. Served over ice and garnished with a pineapple wedge and a cherry, each sip is a tantalizing glimpse into the untamed beauty of the jungle.

Instructions:

Fill a cocktail shaker with ice cubes.

Pour in 1.5 ounces of dark rum.

Add 3/4 ounce of Campari.

Add 1.5 ounces of pineapple juice.

Add 1/2 ounce of fresh lime juice.

Shake vigorously until well-chilled.

Strain the mixture into a glass filled with ice.

Garnish with a pineapple wedge and a cherry for a tropical flourish.