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Heavensake - Junmai 12

Heavensake - Junmai 12

No rating
720 ml
  • A Delightful Fusion of Tradition and Innovation


    Heavensake Junmai 12, a unique concoction in the world of sake, stands out with its perfect blend of traditional Japanese sake-making and innovative French Champagne techniques.


    Crafted with precision, this product embodies a fusion of cultures, offering a distinguished experience to its consumers. Brewed with soft water and featuring a Seimaibuai (rice polishing ratio) of 50-70%, it provides a rich, yet approachable flavor profile, making it a standout in its category.


    Heavensake Junmai 12 is a journey through aromatic landscapes and tasteful surprises. Unlike typical junmai-grade sake which often have subdued fragrances, this sake boasts an intense aroma with notes of walnut, toasted cashew, caramel, steamed brown rice, and wet concrete. The flavor is a delightful paradox - light-bodied yet rich, dry with a bright mineral finish, featuring layers of creme brulee, milk chocolate, coconut, cream, banana, and strawberry. It's an embodiment of savory elegance, differing from the fruity profiles common in ginjo-shu sakes.


    Heavensake Junmai 12 is not just a regular sake, but an award-winning creation. It's honored as the "Best Sake" at the San Francisco International Wine Challenge in 2019 and 2020, a testament to its exceptional quality and reputation in the sake world.


    Produced in collaboration with Konishi Brewery, a respected name in sake brewing since 1550, every bottle of Heavensake Junmai 12 is a homage to the meticulous craftsmanship and tradition of Japanese sake-making.


    The production process, influenced by the Champagne assemblage techniques of acclaimed French Chef de Cave, Régis Camus, ensures a product that perfectly balances purity, balance, and refinement. Fun fact: Camus is an eight-time winner of the "Winemaker of the Year" award at the International Wine Challenge!


    Its flavor profile complements dishes like ceviche, raw oysters, tuna tartare, poached fish, shrimp cocktails, sashimi, margherita pizza, burgers, and New York strip steaks

  • Producer

    Heaven Sake

  • There are no ratings

125.00 AED

Heavensake - Junmai 12

Heavensake - Junmai 12

No rating
720 ml

125.00 AED

A Delightful Fusion of Tradition and Innovation


Heavensake Junmai 12, a unique concoction in the world of sake, stands out with its perfect blend of traditional Japanese sake-making and innovative French Champagne techniques.


Crafted with precision, this product embodies a fusion of cultures, offering a distinguished experience to its consumers. Brewed with soft water and featuring a Seimaibuai (rice polishing ratio) of 50-70%, it provides a rich, yet approachable flavor profile, making it a standout in its category.


Heavensake Junmai 12 is a journey through aromatic landscapes and tasteful surprises. Unlike typical junmai-grade sake which often have subdued fragrances, this sake boasts an intense aroma with notes of walnut, toasted cashew, caramel, steamed brown rice, and wet concrete. The flavor is a delightful paradox - light-bodied yet rich, dry with a bright mineral finish, featuring layers of creme brulee, milk chocolate, coconut, cream, banana, and strawberry. It's an embodiment of savory elegance, differing from the fruity profiles common in ginjo-shu sakes.


Heavensake Junmai 12 is not just a regular sake, but an award-winning creation. It's honored as the "Best Sake" at the San Francisco International Wine Challenge in 2019 and 2020, a testament to its exceptional quality and reputation in the sake world.


Produced in collaboration with Konishi Brewery, a respected name in sake brewing since 1550, every bottle of Heavensake Junmai 12 is a homage to the meticulous craftsmanship and tradition of Japanese sake-making.


The production process, influenced by the Champagne assemblage techniques of acclaimed French Chef de Cave, Régis Camus, ensures a product that perfectly balances purity, balance, and refinement. Fun fact: Camus is an eight-time winner of the "Winemaker of the Year" award at the International Wine Challenge!


Its flavor profile complements dishes like ceviche, raw oysters, tuna tartare, poached fish, shrimp cocktails, sashimi, margherita pizza, burgers, and New York strip steaks

  • Producer

    Heaven Sake

  • Country

    Japan

  • ABV

    12%

  • Nose

    A complex bouquet of salted caramel, cacao, kumquat, and almond.

  • Palate

    A smooth, round journey featuring dry to off-dry notes, blended with pleasing pastry flavors.

  • Finish

    Concludes with a bright, fresh, and elegant finish.

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