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Hakushika - Tokubetsu Junmai Genshu

No rating
180 ml
  • Hakushika's Melodic Blend of Tradition and Flavor


    Hakushika's Tokubetsu Junmai Genshu Sake is a masterful creation that harmonizes tradition with a contemporary twist. Crafted with the locally-produced premium sake rice "Yamadanishiki", this sake is renowned for its elegantly rich aroma and intense taste. The sake stands out with its unique genshu (undiluted sake) style, being bottled without the usual water addition found in most sakes. This method preserves its "right after fermentation" fragrance and imparts a distinctively dry character.


    Hakushika's Tokubetsu Junmai Genshu offers an immersive and authentic sake experience. Its undiluted nature results in a higher alcohol content of 18%, bringing forth a bolder flavor profile that is both rich and impactful. The sake has a fresh fragrance and dry taste, making it ideal for enjoying well-chilled or over ice.


    It was awarded the 2011 Monde Selection Grand Gold Medal in Brussels, a testament to its exceptional quality and craftsmanship.


    The Tatsuuma family has been producing the finest quality of sake since 1662 in the Nada district, Japan, a region famed for its exceptional sake production. The modern yet traditional approach to brewing incorporates water from the Rokko Mountains, known as “Miyamizu” or “heavenly water”. This mineral-rich water promotes the fermentation of malted rice and yeast, essential in producing Hakushika's flavorful sake.


    Tokubetsu Junmai Genshu pairs excellently with a range of flavors, especially dishes with deep soy sauce-based flavors such as grilled fish, teriyaki dishes, and sukiyaki.

  • Producer

    Yamadanishiki

  • There are no ratings

30.00 AED

Hakushika - Tokubetsu Junmai Genshu
Hakushika - Tokubetsu Junmai Genshu

Hakushika - Tokubetsu Junmai Genshu

No rating
180 ml

30.00 AED

Hakushika's Melodic Blend of Tradition and Flavor


Hakushika's Tokubetsu Junmai Genshu Sake is a masterful creation that harmonizes tradition with a contemporary twist. Crafted with the locally-produced premium sake rice "Yamadanishiki", this sake is renowned for its elegantly rich aroma and intense taste. The sake stands out with its unique genshu (undiluted sake) style, being bottled without the usual water addition found in most sakes. This method preserves its "right after fermentation" fragrance and imparts a distinctively dry character.


Hakushika's Tokubetsu Junmai Genshu offers an immersive and authentic sake experience. Its undiluted nature results in a higher alcohol content of 18%, bringing forth a bolder flavor profile that is both rich and impactful. The sake has a fresh fragrance and dry taste, making it ideal for enjoying well-chilled or over ice.


It was awarded the 2011 Monde Selection Grand Gold Medal in Brussels, a testament to its exceptional quality and craftsmanship.


The Tatsuuma family has been producing the finest quality of sake since 1662 in the Nada district, Japan, a region famed for its exceptional sake production. The modern yet traditional approach to brewing incorporates water from the Rokko Mountains, known as “Miyamizu” or “heavenly water”. This mineral-rich water promotes the fermentation of malted rice and yeast, essential in producing Hakushika's flavorful sake.


Tokubetsu Junmai Genshu pairs excellently with a range of flavors, especially dishes with deep soy sauce-based flavors such as grilled fish, teriyaki dishes, and sukiyaki.

  • Producer

    Yamadanishiki

  • Country

    Japan

  • ABV

    14.50%

  • Nose

    A rich and elegant aroma that captivates the senses.

  • Palate

    Intense and full-bodied, with a fresh and distinctive dryness.

  • Finish

    Leaves a memorable and satisfying aftertaste, making it linger on the palate.

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