Try Before You Die: 6 Different German Pilsner

The German Pilsner, or simply "Pils," is a style of pale lager that's known for its crisp, clean, and refreshing taste. This beer style originated in the mid-19th century as a German adaptation of the Czech Pilsner. It features a light straw to pale color, brilliant clarity, and a foam head that's both dense and pure white.

German Pilsners are characterized by a malty sweetness and a moderate to high hop bitterness, which comes from the use of noble hops. These hops also provide a moderate and distinctly noticeable aroma and flavor that can be described as herbal, spicy, and floral. The balance between the malt sweetness and hop bitterness gives this beer its refreshing quality, with a finish that is typically dry and clean, encouraging another sip.

The brewing process for German Pilsners includes a precise fermentation and cold conditioning phase, crucial for achieving the style’s signature absence of fruity esters or other fermentation by-products. These beers are typically brewed using only Pilsner malt, German Noble hops, and German lager yeast, in accordance with the German Beer Purity Law (Reinheitsgebot).

This beer style is ideally enjoyed fresh to fully appreciate its subtle maltiness and pronounced hop flavors. It pairs well with light dishes like shellfish, chicken, and salads, and is best served in a flute glass at temperatures between 40-45°F to maximize its aromatic qualities.