Sip a Symphony of the Shanxi Spiritscape

Fenjiu Silu, a distilled spirit hailing from the serene Shanxi province, is more than just a baijiu; it's a cultural journey in a bottle.

Made from high-quality sorghum and ancient well water from Xinghua Village, this light aroma baijiu stands out with its delicate fragrance and sweet, mellow taste. Each bottle, a blend of tradition and modern craftsmanship, is a tribute to its illustrious history and Shanxi's rich cultural tapestry.

Fenjiu Silu offers an experience that tantalizes the senses. Its flavor profile, a harmonious blend of savory soy, spice, beans, and prunes with hints of honey and hazelnut, makes it not just a drink but a narrative of taste. This baijiu's light, refreshing quality and well-balanced aroma profile positions it as an ideal introduction to the world of baijiu for novices and a revered choice for connoisseurs.

From the steaming of sorghum grains to their fermentation with daqu in underground jars, the process, perfected over thousands of years, encapsulates the essence of Shanxi's heritage. Fenjiu Silu is a living legacy, embodying a tradition that has charmed palates since time immemorial.

Fenjiu Silu, honored with a Gold Medal at the Panama Pacific International Exposition in 1915, continues to be recognized as a top-shelf baijiu, gaining popularity in international markets.

Its unique flavor complements dishes with spicy and sour undertones. In cocktails, Fenjiu Silu becomes the soul of creations like the Fenjiu Bee’s Knees or the Fenjiu Christmas Fizz, offering a distinct touch to each concoction.