Fenjiu - Baijiu Qinghua Edition 30 Year Old
A testament to the storied heritage of Baijiu
The Fenjiu Qinghua Edition is a masterpiece of Chinese Baijiu, exuding a legacy of refinement and tradition.
This distinguished spirit, crafted in the northern province of Shanxi, China, stands out for its Light Aroma style, which is celebrated for its sweet, mellow, and refreshing taste. The use of high-quality sorghum, fermented with a traditional Chinese starter of peas and barley, and aged in earthen ceramic vessels for 20 to 30 years, gives Fenjiu Qinghua its distinct character.
Fenjiu Qinghua Edition is a premium range of Baijiu, offering an experience of pure, refined, and verdant notes. The aging process in traditional ceramic vessels lends a complexity and mellowness to the spirit, resulting in a well-balanced and velvety texture. The interplay of green apple, Asian pear, and subtle notes of tart umeshu, paired with a coastal note similar to certain Scotch whiskies, creates a harmonious and memorable experience.
Fenjiu has been recognized with a Silver Medal at the International Wine & Spirit Competition, underscoring its quality and standing in the Baijiu category.
Produced in the mountainous regions of Shanxi, the Fenjiu distillery covers a vast area and follows ancient methods of production. The spirit is double-distilled and mixed with pure spring water, reflecting a commitment to traditional Baijiu-making techniques while achieving a clean and approachable spirit.
Fenjiu Qinghua Edition is best enjoyed neat, at room temperature, to fully appreciate its delicate flavors. It pairs wonderfully with umami-rich, spicy, and sour dishes, complementing the dryness of the alcohol. Its light aroma makes it an ideal choice for both beginners and connoisseurs alike.
Producer
Fenjiu
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Fenjiu - Baijiu Qinghua Edition 30 Year Old
788.00 AED
A testament to the storied heritage of Baijiu
The Fenjiu Qinghua Edition is a masterpiece of Chinese Baijiu, exuding a legacy of refinement and tradition.
This distinguished spirit, crafted in the northern province of Shanxi, China, stands out for its Light Aroma style, which is celebrated for its sweet, mellow, and refreshing taste. The use of high-quality sorghum, fermented with a traditional Chinese starter of peas and barley, and aged in earthen ceramic vessels for 20 to 30 years, gives Fenjiu Qinghua its distinct character.
Fenjiu Qinghua Edition is a premium range of Baijiu, offering an experience of pure, refined, and verdant notes. The aging process in traditional ceramic vessels lends a complexity and mellowness to the spirit, resulting in a well-balanced and velvety texture. The interplay of green apple, Asian pear, and subtle notes of tart umeshu, paired with a coastal note similar to certain Scotch whiskies, creates a harmonious and memorable experience.
Fenjiu has been recognized with a Silver Medal at the International Wine & Spirit Competition, underscoring its quality and standing in the Baijiu category.
Produced in the mountainous regions of Shanxi, the Fenjiu distillery covers a vast area and follows ancient methods of production. The spirit is double-distilled and mixed with pure spring water, reflecting a commitment to traditional Baijiu-making techniques while achieving a clean and approachable spirit.
Fenjiu Qinghua Edition is best enjoyed neat, at room temperature, to fully appreciate its delicate flavors. It pairs wonderfully with umami-rich, spicy, and sour dishes, complementing the dryness of the alcohol. Its light aroma makes it an ideal choice for both beginners and connoisseurs alike.
Producer
Fenjiu
Country
China
ABV
48%
Nose
A harmonious blend of citrus zest, green apple, and subtle tart umeshu, with an unmistakable coastal note.
Palate
Refined and mellow with an oily, velvety texture, unveiling flavors of water chestnuts, sour plums, and a striking minerality.
Finish
Long, clean, and lightly perfumed, leaving a lasting impression with notes of brine, plums, and jasmine flowers.
Packaging
Gift box
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