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Soju, Shochu and Baijiu

Fenjiu - White

No rating
500 ml
  • Clouds in a Bottle


    Fenjiu White, a distilled marvel from the picturesque Shanxi province, is a symphony in a bottle, encapsulating over 6,000 years of Chinese brewing artistry.


    This exquisite light aroma baijiu, made from high-quality sorghum, barley, and peas, offers an experience that’s both a nod to tradition and a whisper of modern sophistication. Each bottle, brimming with the purity of ancient well water, is a canvas of historical richness and craftsmanship.


    Fenjiu White is the essence of elegance and balance. Its refined flavor profile, featuring a harmonious blend of nashi pears, winter melon, and subtle sauce aroma notes, creates a sensory journey that's both uplifting and grounding. This baijiu stands as a testament to the delicate art of spirit-making, appealing to the palate with its light yet complex character.


    Crafted in the serene Xinghua village, every step of Fenjiu White’s creation is steeped in heritage. The intricate process involves steaming sorghum grains, fermenting them with daqu, and distilling the blend twice to achieve its signature clarity and purity. This meticulous approach, combined with a 20 to 30-year aging process, results in a baijiu that’s as rich in history as it is in flavor.


    Its nuanced flavors pair seamlessly with umami-packed Shanxi dishes, enhancing the culinary experience. In the realm of mixology, Fenjiu White transforms into the soul of both classic and contemporary cocktails, adding a unique twist and depth to every creation.

  • Producer

    Fenjiu

  • There are no ratings

118.00 AED

Fenjiu - White
Fenjiu - White
Fenjiu - White

Fenjiu - White

No rating
500 ml

118.00 AED

Clouds in a Bottle


Fenjiu White, a distilled marvel from the picturesque Shanxi province, is a symphony in a bottle, encapsulating over 6,000 years of Chinese brewing artistry.


This exquisite light aroma baijiu, made from high-quality sorghum, barley, and peas, offers an experience that’s both a nod to tradition and a whisper of modern sophistication. Each bottle, brimming with the purity of ancient well water, is a canvas of historical richness and craftsmanship.


Fenjiu White is the essence of elegance and balance. Its refined flavor profile, featuring a harmonious blend of nashi pears, winter melon, and subtle sauce aroma notes, creates a sensory journey that's both uplifting and grounding. This baijiu stands as a testament to the delicate art of spirit-making, appealing to the palate with its light yet complex character.


Crafted in the serene Xinghua village, every step of Fenjiu White’s creation is steeped in heritage. The intricate process involves steaming sorghum grains, fermenting them with daqu, and distilling the blend twice to achieve its signature clarity and purity. This meticulous approach, combined with a 20 to 30-year aging process, results in a baijiu that’s as rich in history as it is in flavor.


Its nuanced flavors pair seamlessly with umami-packed Shanxi dishes, enhancing the culinary experience. In the realm of mixology, Fenjiu White transforms into the soul of both classic and contemporary cocktails, adding a unique twist and depth to every creation.

  • ABV

    53%

  • Packaging

    Gift box

  • Country

    China

  • Palate

    A rich and lifted profile, revealing layers of complexity with winter melon, dried Chinese prunes, and an elegant floral character.

  • Finish

    A long, elegant finish with a sweet, floral aftertaste that lingers pleasantly on the palate.

  • Nose

    A delicate bouquet of nashi pears and winter melon, with a gentle hint of sauce aroma and spirited richness.

  • Producer

    Fenjiu

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