Crimson Whisper from Shanxi

Fenjiu Red, a distinctive light aroma baijiu from the mountainous Shanxi province, is not just a drink; it's a vibrant chapter in China's spirit saga.

Crafted with high-quality sorghum, barley, pea, and distilled water, Fenjiu Red is a celebration of flavor and tradition. Each bottle, a masterpiece of brewing artistry, holds the essence of a 6,000-year-old legacy, offering an indulgent taste experience that's both sweetly nostalgic and refreshingly novel.

Fenjiu Red is an enchanting journey through Shanxi's spirit landscape. Its light aroma, characterized by sweet peas, fermented grains, and a subtly lingering honey finish, makes each sip an exploration of taste and tradition. This baijiu stands as a beacon of sophistication and cultural richness, appealing to both seasoned enthusiasts and those newly embarking on their baijiu adventure.

Nestled in the cool climate of Shanxi, each step of Fenjiu Red's production honors the age-old techniques of baijiu making. From the eight-hour steaming of sorghum grains to their month-long fermentation with daqu, and aging for a minimum of 20 years, this baijiu is a testament to the dedication and skill of its creators. Fenjiu Red is a tribute to the meticulous craftsmanship and cultural heritage of Shanxi's spirit artisans.

Carrying the legacy of its Gold Medal at the Panama Pacific International Exposition in 1915, Fenjiu Red continues to be celebrated as a top-tier baijiu, capturing the hearts of spirit aficionados worldwide.

Its light aroma and sweet undertones make it a perfect pairing for umami-rich Shanxi cuisine, as well as spicy and sour flavors.