Try Before You Die: 6 Different Dubbels / Doubles

The Belgian Dubbel is a Trappist ale known for its deep reddish-copper color and complex malty flavor. It typically features a medium to full body with a rich, malty sweetness that balances notes of dark fruits such as raisins and plums. Sometimes, flavors can also include hints of chocolate, caramel, or a slight toastiness, although the beer avoids any roasted or burnt aromas.

The Dubbel's malt profile is complemented by moderate fruity esters and a touch of spiciness from the yeast, which may produce flavors resembling clove or pepper. Despite its richness, the Dubbel finishes fairly dry, maintaining a smooth and drinkable character.

In terms of brewing, Dubbels often include pale and dark malts, sometimes augmented by sugars like candi sugar, which help to boost alcohol content without adding excessive body. This style usually has an alcohol by volume (ABV) range of 6.0% to 7.6%, with a bitterness ranging from 15 to 25 IBUs, which helps balance the malt sweetness without becoming too bitter.

When serving a Dubbel, it's best enjoyed from a chalice or tulip glass at temperatures between 55 - 57°F, which allows the complex aromas and flavors to fully express themselves. This style pairs well with a variety of foods, including grilled meats and rich cheeses, making it a versatile choice for dining.