Cloudy Bay Te Koko : Barrel-Fermented Marlborough Masterpiece

Cloudy Bay Te Koko Sauvignon Blanc is an exceptional expression of Marlborough Sauvignon Blanc, crafted with a unique approach that sets it apart from the typical crisp New Zealand style. The wine is fermented with indigenous yeasts in French oak barrels and aged on fine lees for 11 months, resulting in a complex, textured wine with layers of flavor. This barrel-fermented Sauvignon Blanc offers a richer, more refined take on the varietal, showcasing the potential of older vines and expert craftsmanship.

On the nose, Te Koko opens with aromas of white peach, preserved citrus, and tropical hints, balanced by subtle toasty and nutty notes from oak aging. The palate is vibrant and multi-layered, revealing flavors of ripe stone fruits, lemon curd, and toasted nuts, supported by a fine line of acidity and an enticing saline minerality. The finish is long and well-balanced, leaving a refreshing, palate-cleansing sensation.

Cloudy Bay Te Koko Sauvignon Blanc pairs beautifully with smoked salmon, spicy Asian dishes, or even crispy pork belly. It’s an ideal choice for a luxurious dinner in your Palm Jumeirah villa in Dubai or a stylish gathering at your beachfront residence in Al Bateen Abu Dhabi. With CityDrinks’ fast 2-hour delivery, this exquisite wine will arrive chilled and ready to elevate your next occasion​.