The Essence of Korean Tradition

Chum Churum Original, a renowned Korean soju, is a delightful representation of Korea's rich alcoholic beverage culture. Produced from a blend of rice and grains, it offers a distinctly smooth and clean taste. This traditional soju is characterized by its mild alcohol content, typically between 16.8% and 19%, making it a popular choice among diverse groups of drinkers.

It stands out in the world of spirits for its softness and approachability, offering a drinking experience that is both pleasing and refreshing. This soju's unique taste is a result of the alkaline water used in its production, enhancing its distinctiveness in the market.

Crafted in South Korea, Chum Churum Original is a product of time-honored brewing traditions and modern techniques. The brand's commitment to quality and tradition is evident in each step of the production process, from the careful selection of ingredients to the final bottling. Chum Churum's popularity, both in Korea and globally, is a testament to the cultural significance and enduring appeal of Korean soju.

Its mild flavor makes it an excellent base for soju cocktails, mixing well with fruit juices and soda water for a refreshing drink. It also pairs wonderfully with a variety of Korean dishes.