A Sip of Sunshine

The Choya Single Year, a beacon of Japanese liquor excellence, captures the essence of Ume fruit with an elegant twist.

Made exclusively from the finest Kishu Nanko Ume, a type of plum renowned for its quality, this spirit transcends the ordinary. Each bottle is not just a container but a vessel of tradition and flavor, embodying the art of Japanese Umeshu making.

The Choya Single Year is a journey through the senses. Its rich profile, marked by a unique balance of sweetness and natural tart notes, offers a distinct taste that appeals to both connoisseurs and novices. It stands as a testament to CHOYA's expertise in Ume liqueur creation, offering a taste that is both authentic and refreshing.

Proudly boasting a Gold Award at the San Francisco World Spirits Competition in 2022, The Choya Single Year's reputation for excellence is recognized globally.

Hailing from the picturesque landscapes of Japan, The Choya Single Year is a product of time-honored methods. Utilizing 100% Nanko-ume fruit from Kishu, the production process reflects a dedication to traditional brewing and a celebration of Japanese heritage.

The versatility of The Choya Single Year shines in its adaptability to various culinary experiences. It's a perfect addition to a cocktail like "Married under Cherry Trees," bringing a touch of Japanese flair. Its distinct flavor profile also makes it an excellent pairing for subtle Japanese dishes, enhancing the overall dining experience.