The Brunch Essential

Step into the lively world of brunch culture, where the Bloody Mary reigns supreme as the ultimate eye-opener. Originating in the early 20th century, this iconic cocktail emerged as a bold blend of flavors designed to revive and invigorate weary souls after a night of revelry. Crafted with tomato juice, vodka, and a zesty medley of spices, the Bloody Mary is more than just a drink—it's a ritual of renewal and rejuvenation, celebrated by brunch-goers around the world.

Prepare to tantalize your taste buds with the Bloody Mary! Its robust flavor profile begins with the tangy kick of tomato juice, perfectly balanced by the smoothness of vodka and elevated by a symphony of savory spices. Served over ice and garnished with an array of pickled delights, it's a cocktail that promises to kick-start your day with a burst of boldness and zest.

Instructions:

Fill a tall glass with ice cubes.

Pour in 1.5 ounces of vodka.

Add 3 ounces of Big Tom spiced tomato juice.

Squeeze the juice of half a lemon into the glass.

Stir well to combine the ingredients.

Garnish with a celery stalk, a wedge of lemon, and any other desired toppings, such as olives or pickles.