Try Before You Die: Different Belgian Dark Strong Ales

Belgian Dark Strong Ale is a rich and complex beer style deeply rooted in Belgium's monastic brewing traditions. This ale is characterized by a deep amber to coppery-brown color, and it boasts a huge, dense, and persistent head that is cream to light tan in color. The aroma is multifaceted, featuring strong malty sweetness complemented by significant fruity esters that can remind one of raisins, plums, and dried cherries. Additionally, there may be a light to moderate spiciness, with phenols that are peppery rather than clove-like.

The flavor mirrors the aroma, offering a rich malt profile with notes of caramel and bread, alongside the same complex esters and a light spiciness. Despite its richness and alcohol content, which can range from 7% to 12% ABV, this beer style is often surprisingly dry in the finish, especially in authentic Trappist versions, though Abbey versions may be slightly sweeter. It typically has low bitterness, relying instead on the alcohol to balance the malt sweetness. The mouthfeel is highly carbonated, adding to the perception of a lighter body than its substantial gravity might suggest.

Belgian Dark Strong Ales are best served in a goblet or chalice to help concentrate their complex aromas, at temperatures between 46-54°F. They pair excellently with rich meats, strong cheeses, and dark chocolates, making them versatile for gastronomic explorations.