A Symphony of Dark Fruits and Spices

Viña Chocalán's Alexia is a prestigious red blend from Chile's renowned Maipo Valley. This wine is a flagship product of the winery, known for its rich and complex profile. The blend is primarily composed of Cabernet Franc, Merlot, and Petit Verdot, offering a harmonious mix of ripe dark fruits, including plum, blackcurrant, and cherry. Hints of spice, tobacco, and vanilla from oak aging add to its layered complexity. The wine is praised for its well-integrated tannins and a long, elegant finish.

The Alexia is crafted with meticulous attention to detail. The grapes are sourced from the coastal area of the Maipo Valley, benefiting from the region's granitic clay and loam soils. The wine undergoes traditional vinification, including a fermentation process followed by 18 months of aging in French oak barrels.

Viña Chocalán, established in 1998, is located in the Maipo Valley, one of Chile's most prestigious wine regions. The winery is dedicated to producing high-quality wines that reflect the unique terroir of their vineyards. Known for its sustainable practices and innovative winemaking techniques, Viña Chocalán has garnered a reputation for excellence both domestically and internationally.

The Alexia 2019 has received high praise from wine critics, scoring 91 points on Wine-Searcher and 92 points from Anthony Gismondi. It has also earned a Silver medal at the International Wine Challenge.

This wine complements red meats, such as beef and venison, exceptionally well. Additionally, it is an excellent match for rich, flavorful dishes like lamb curry and roasted lamb.