Fruit & Field Beer Selection (6 bottles)
Try Before You Die: 6 Different Fruit and Field Beers
The Fruit & Field Beer style is a versatile and creative category in the craft beer world. This style includes any beer that is primarily flavored with fruits, vegetables, herbs, or spices. Fruit and Field Beers can range widely in alcohol content, from a light 2.5% ABV up to a robust 12% ABV, with bitterness levels varying from a very low 5 to a moderate 45 IBU. The color of these beers can also vary significantly depending on the specific ingredients used, spanning from pale to very dark.
These beers are known for their obvious, yet harmonious, fruit qualities when fruit is used. When vegetables or herbs are incorporated, these elements should complement rather than overwhelm the flavor profile of the beer. This style of beer is quite experimental and allows brewers great flexibility in terms of ingredients and brewing techniques. The use of fruit can add complexity to the beer, offering a range of aromatic and flavor profiles from sweet to tart, and can be incorporated at any stage of the brewing process. Field beers expand this idea by including vegetables and herbs, which can introduce earthy, spicy, or floral notes.
Fruit & Field Beers are often enjoyed in a tulip glass to enhance their aromatic qualities, and they pair well with a variety of foods, including salads, creamy cheeses, and even vanilla ice cream due to their often sweet and vibrant flavor profiles.
Given the experimental nature of this beer style, it's a popular choice for both brewers and drinkers looking to explore unique and diverse flavor combinations within the craft beer scene
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Fruit & Field Beer Selection (6 bottles)
90.00 AED
Try Before You Die: 6 Different Fruit and Field Beers
The Fruit & Field Beer style is a versatile and creative category in the craft beer world. This style includes any beer that is primarily flavored with fruits, vegetables, herbs, or spices. Fruit and Field Beers can range widely in alcohol content, from a light 2.5% ABV up to a robust 12% ABV, with bitterness levels varying from a very low 5 to a moderate 45 IBU. The color of these beers can also vary significantly depending on the specific ingredients used, spanning from pale to very dark.
These beers are known for their obvious, yet harmonious, fruit qualities when fruit is used. When vegetables or herbs are incorporated, these elements should complement rather than overwhelm the flavor profile of the beer. This style of beer is quite experimental and allows brewers great flexibility in terms of ingredients and brewing techniques. The use of fruit can add complexity to the beer, offering a range of aromatic and flavor profiles from sweet to tart, and can be incorporated at any stage of the brewing process. Field beers expand this idea by including vegetables and herbs, which can introduce earthy, spicy, or floral notes.
Fruit & Field Beers are often enjoyed in a tulip glass to enhance their aromatic qualities, and they pair well with a variety of foods, including salads, creamy cheeses, and even vanilla ice cream due to their often sweet and vibrant flavor profiles.
Given the experimental nature of this beer style, it's a popular choice for both brewers and drinkers looking to explore unique and diverse flavor combinations within the craft beer scene
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