The Hemingway High

Enter the world of literary legend Ernest Hemingway, where the Death in the Afternoon cocktail was born out of the author's fondness for both writing and imbibing. Hemingway famously documented the recipe in his 1935 book "So Red the Nose, or Breath in the Afternoon," paying homage to the surrealist artist Man Ray and his work. Inspired by Hemingway's adventurous spirit and love of absinthe, this iconic libation captures the essence of daring sophistication, offering a taste of the avant-garde with every sip.

Prepare to embark on a journey of literary intrigue with Death in the Afternoon! Its intoxicating flavor profile begins with the herbal allure of absinthe, enhanced by the effervescence of chilled champagne. As you savor each sip, you'll experience a symphony of flavors that dance on the palate, evoking the creativity and passion of the Lost Generation. Served in a chilled flute glass, each indulgent sip is a tribute to the artistry of Hemingway and the allure of bohemian Paris.

Instructions:

Pour 1 1/2 ounces of absinthe into a chilled flute glass.

Top with chilled champagne.

Stir gently.