The holy trinity of the Valpolicella region

Valpolicella Ripasso Superiore is not just a wine; it's a narrative of tradition, innovation, and the rich tapestry of Italian winemaking.

Esteemed for its robust flavor and intricate production process, this wine is a treasure from the Veneto region, celebrated for adding a unique twist to the classic Valpolicella by re-fermenting on the lees of Amarone wines. This method not only enhances the wine's complexity but also its depth and character, making it stand out in its category.

The magic of Valpolicella Ripasso Superiore begins with a blend of Corvina, Rondinella, and Molinara grapes, the holy trinity of the Valpolicella region.

Following the initial fermentation, the wine undergoes a second fermentation (ripasso) on the pomace of Amarone, imbuing it with a richness and intensity that is unparalleled. Aged in oak barrels, this process infuses the wine with a velvety texture and a hint of spice.

This wine is a versatile partner to a myriad of dishes. Its robust profile complements hearty meals like braised meats and rich pasta dishes, while its nuanced flavors can elevate the simplest of meals.