Volume: 1800 ml
Yorozuya Shuzo’s Shunnouten Takazasu Junmai is a pure expression of Yamanashi terroir. Brewed by Yorozuya (also known as Shunnouten brewery) in Fujikawa‑cho, it uses locally grown Tamazakae rice polished to 60% and pristine mountain spring water, resulting in a sake with elegant simplicity and regional authenticity.
On the nose, this sake offers soft aromas of steamed rice and subtle cereal, with a hint of minerality from the underground spring water. The palate is dry and crisp, showcasing roasted grain flavors, gentle umami, and a slightly earthy undertone. A refined acidity brings a clean, refreshing finish that lingers pleasantly.
Crafted using traditional low-temperature fermentation without added alcohol, Shunnouten Takazasu maintains the integrity of its ingredients and environment. Its clarity and precision embody the brewery’s dedication to “local production for local consumption,” a philosophy rooted in over two centuries of sake-making.
Best enjoyed chilled or gently warmed to reveal its savory depth, this junmai pairs beautifully with grilled fish, light vegetable dishes, miso-based soups, or dishes featuring earthy mushrooms and root vegetables.
Whether you're enjoying a casual evening in Dubai’s Al Seef or hosting a refined dinner in Abu Dhabi’s Al Khalidiyah, Yorozuya Shuzo Shunnouten Takazasu Junmai delivers clean, crisp rice flavors and pure regional character. Order now from CityDrinks for chilled, two-hour delivery anywhere in the UAE.
Producer
Yorozuya Shuzo
Volume: 1800 ml
475.00 AED
Yorozuya Shuzo’s Shunnouten Takazasu Junmai is a pure expression of Yamanashi terroir. Brewed by Yorozuya (also known as Shunnouten brewery) in Fujikawa‑cho, it uses locally grown Tamazakae rice polished to 60% and pristine mountain spring water, resulting in a sake with elegant simplicity and regional authenticity.
On the nose, this sake offers soft aromas of steamed rice and subtle cereal, with a hint of minerality from the underground spring water. The palate is dry and crisp, showcasing roasted grain flavors, gentle umami, and a slightly earthy undertone. A refined acidity brings a clean, refreshing finish that lingers pleasantly.
Crafted using traditional low-temperature fermentation without added alcohol, Shunnouten Takazasu maintains the integrity of its ingredients and environment. Its clarity and precision embody the brewery’s dedication to “local production for local consumption,” a philosophy rooted in over two centuries of sake-making.
Best enjoyed chilled or gently warmed to reveal its savory depth, this junmai pairs beautifully with grilled fish, light vegetable dishes, miso-based soups, or dishes featuring earthy mushrooms and root vegetables.
Whether you're enjoying a casual evening in Dubai’s Al Seef or hosting a refined dinner in Abu Dhabi’s Al Khalidiyah, Yorozuya Shuzo Shunnouten Takazasu Junmai delivers clean, crisp rice flavors and pure regional character. Order now from CityDrinks for chilled, two-hour delivery anywhere in the UAE.
Producer
Yorozuya Shuzo
Country
Japan
ABV
15%
Nose
An inviting aroma of rich rice malt with subtle hints of toasted almonds and a touch of dried fruit, complemented by a gentle earthy undertone.
Palate
A well-rounded, smooth profile showcasing the savory umami of polished rice, balanced by a subtle sweetness and a hint of nuttiness, with a refined acidity that adds brightness.
Finish
A clean, lingering finish with a refined dryness and gentle warmth, leaving a subtle hint of rice and a smooth, satisfying aftertaste.