Yamatan Masamune Junmai Daiginjo Hana Obi: Refreshing, Delicate & Artfully Presented

Yamatan Masamune Junmai Daiginjo Hana Obi is a refined sake from Ehime Prefecture, crafted using premium Shizuku Hime rice polished to 50% and fermented with Sakura‑hime Type‑4 yeast. Named after the obi (traditional kimono sash), it’s designed to evoke elegance and femininity, with a soft, artistic presence.

On the nose, expect a delicate, fresh aroma of vanilla, creamy yogurt, and subtle lychee inviting yet gentle. The palate is crisp and refined: bright acidity supports flavors of lychee and light citrus, with a smooth, clean sweetness and silky texture. The finish is elegantly dry and mild, leaving a comforting, gentle aftertaste.

This sake is produced using a modern sokujo fermentation method and soft water, resulting in a dry Junmai Daiginjo that balances traditional artistry with contemporary precision.

Serve chilled (5–15 °C) to preserve its delicate aromas and bright character. Ideal pairings include delicate seafood (white fish nigiri, yuzu‑dressed ceviche), light poultry, or elegant desserts like panna cotta. Its graceful style also makes it a lovely standalone aperitif.

Whether you're hosting a serene evening in Dubai’s Bluewaters or enjoying a refined lunch in Abu Dhabi’s Saadiyat, Yamatan Masamune Junmai Daiginjo Hana Obi brings freshness, femininity, and artisanal charm to your table. Delivered chilled to your door within two hours by CityDrinks, the UAE’s premier online liquor store.