Whyte & Mackay - Triple Matured
A jewel of blending mastery!
Whyte & Mackay Triple Matured Blended Scotch Whisky stands as a testament to the rich tapestry of Scotch whisky craftsmanship. What sets it apart is its unique triple maturation process, which imbues the whisky with a remarkable depth of flavor and smoothness.
This blend is composed of 41 different malt and grain whiskies, predominantly from the Highlands and Speyside regions, showcasing a harmonious balance of sweet, fruity, and malty notes. The result is a whisky that offers a rich mahogany gold color with highlights of marzipan, Manuka honey, creamy caramel, and whispers of glazed pineapple.
The triple maturation process begins with the standard aging of individual single malts, which are then married in sherry casks for a few months. Following this, aged grain whiskies are added to the blend, which then matures a little longer, allowing the flavors to integrate and develop.
Whyte & Mackay, with its origins tracing back to 1844 in Glasgow, Scotland, has long been celebrated for its dedication to quality and innovation in whisky blending. The brand's commitment to the triple maturation process exemplifies its pursuit of excellence and its ability to produce whiskies that resonate with both newcomers and connoisseurs alike.
Producer
Whyte & Mackay
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Whyte & Mackay - Triple Matured
50.00 AED
60.00 AED / 1x
A jewel of blending mastery!
Whyte & Mackay Triple Matured Blended Scotch Whisky stands as a testament to the rich tapestry of Scotch whisky craftsmanship. What sets it apart is its unique triple maturation process, which imbues the whisky with a remarkable depth of flavor and smoothness.
This blend is composed of 41 different malt and grain whiskies, predominantly from the Highlands and Speyside regions, showcasing a harmonious balance of sweet, fruity, and malty notes. The result is a whisky that offers a rich mahogany gold color with highlights of marzipan, Manuka honey, creamy caramel, and whispers of glazed pineapple.
The triple maturation process begins with the standard aging of individual single malts, which are then married in sherry casks for a few months. Following this, aged grain whiskies are added to the blend, which then matures a little longer, allowing the flavors to integrate and develop.
Whyte & Mackay, with its origins tracing back to 1844 in Glasgow, Scotland, has long been celebrated for its dedication to quality and innovation in whisky blending. The brand's commitment to the triple maturation process exemplifies its pursuit of excellence and its ability to produce whiskies that resonate with both newcomers and connoisseurs alike.
Style
Blended Whisky
Producer
Whyte & Mackay
Country
Scotland
Age
No Age Statement
Whizzky Rating
3.1
ABV
43%
Nose
Warm and inviting, with marzipan, Manuka honey, creamy caramel, and hints of glazed pineapple.
Palate
Begins with smooth and rich flavors of creamy caramel and praline chocolate, moving into subtler notes of cider apples and marzipan.
Finish
The finish is satisfyingly long, with a lingering sweetness and a touch of fruitiness.
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