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Japanese Whisky

White Oak Akashi - Takumi

4.6

500 ml
  • A unique tasting experience


    The White Oak Akashi Blended Whisky has garnered attention for its unique approach to whisky blending, combining traditional Scottish techniques with Japanese precision.


    Notably, this whisky incorporates lightly peated malt and primarily utilizes ex-bourbon barrels, contributing to its distinct taste profile characterized by fruity notes of apricots and dried fruits, complemented by a subtle hint of honey.


    Despite its modest packaging, the White Oak Akashi Blended Whisky surprises with its complexity, especially given its accessible price point, making it a favorable option for those new to whisky or seeking a smooth, entry-level choice​.


    The Japanese Whisky Dictionary highlights the local whisky from Akashi as having a gorgeous malt aroma and a light, slightly dry taste that is easy to drink.


    It's recommended to enjoy on the rocks or as a highball to appreciate its sweet notes of rum raisins and barley chocolate, which become more pronounced with the addition of water.


    The whisky is praised for its overall sweetness and not too harsh taste even when drunk straight, making it a versatile choice for various drinking preferences​.

  • Producer

    White Oak Akashi

  • Reviews

    4.6

    Flynn Mason

    It has left me speechless with its chocolate peanuts and lemongrass aroma! I have been in awe of the combination of flavors, from the sweet cereals to the hint of spicy rye grain. Tastylicious.

    Habiba Ayala

    This whisky is like a delicious dessert with flavors of chocolate, cherry, and nutmeg. It's totally worth trying!

110.00 AED

White Oak Akashi - Takumi
White Oak Akashi - Takumi
White Oak Akashi - Takumi

White Oak Akashi - Takumi

4.6
500 ml

110.00 AED

A unique tasting experience


The White Oak Akashi Blended Whisky has garnered attention for its unique approach to whisky blending, combining traditional Scottish techniques with Japanese precision.


Notably, this whisky incorporates lightly peated malt and primarily utilizes ex-bourbon barrels, contributing to its distinct taste profile characterized by fruity notes of apricots and dried fruits, complemented by a subtle hint of honey.


Despite its modest packaging, the White Oak Akashi Blended Whisky surprises with its complexity, especially given its accessible price point, making it a favorable option for those new to whisky or seeking a smooth, entry-level choice​.


The Japanese Whisky Dictionary highlights the local whisky from Akashi as having a gorgeous malt aroma and a light, slightly dry taste that is easy to drink.


It's recommended to enjoy on the rocks or as a highball to appreciate its sweet notes of rum raisins and barley chocolate, which become more pronounced with the addition of water.


The whisky is praised for its overall sweetness and not too harsh taste even when drunk straight, making it a versatile choice for various drinking preferences​.

  • Style

    Blended Whisky

  • Producer

    White Oak Akashi

  • Country

    Japan

  • Cask Type

    Bourbon

  • Age

    No Age Statement

  • Whizzky Rating

    3.3

  • ABV

    40%

  • Nose

    An intricate dance of seasoned oak, delicate florals, and a subtle sweetness of honey.

  • Palate

    Dried fruits, decadent toffee, and subtle spices create a captivating fusion. The integration of malt and oak imparts a velvety texture, elevating the tasting experience to unparalleled heights.

  • Finish

    Echoes of dark chocolate, warm spices, and a gentle wisp of smoke.

Reviews

4.6

Flynn Mason

It has left me speechless with its chocolate peanuts and lemongrass aroma! I have been in awe of the combination of flavors, from the sweet cereals to the hint of spicy rye grain. Tastylicious.

Habiba Ayala

This whisky is like a delicious dessert with flavors of chocolate, cherry, and nutmeg. It's totally worth trying!

Mabel Guzman

A superb medium-length finish with a delightful bouquet of fresh cherry buns 🍒

Jessie Lozano

Experiencing the intoxicating aroma, one is instantly captivated by notes of buttery hot cross buns and a delightful zing of lemongrass, while the palate is indulged with delectable flavors of cherry bakewells and a rich walnut loaf. The finish is impeccably balanced, with a medium length that leaves a tantalizing, spice-laced aftertaste.

Mark Chase

Buttered hot cross buns, chocolate peanuts and cherries! A masterpiece with a piquant finish! Excited for more!