A Complex Array of Spicy, Floral, and Herbal Notes

The Westmalle Trappist Extra, a golden-blond Trappist beer with a 4.8% ABV, offers a refreshingly full-bodied flavor despite its lower alcohol content. Characterized by its sweet, bitter, and fruity notes, this beer is celebrated for its thirst-quenching quality and rich aroma. Brewed with water, barley malt, and hop cones, and utilizing the yeast strains from the Westmalle Dubbel and Tripel, the Extra strikes a harmonious balance between tradition and the distinct Westmalle character​.

Emphasizing a top fermentation process with re-fermentation in the bottle, the Westmalle Trappist Extra is crafted using six varieties of European flower hops. This unpasteurized beer embodies the meticulous brewing philosophy of Westmalle, offering a unique experience that is both light and deeply flavorful, catering to those seeking quality without the higher alcohol content of its brethren​.

The Westmalle Brewery, ensconced within the Trappist Abbey of Westmalle, is a testament to the monks' dedication to brewing excellence and their adherence to the monastic rules of Saint Benedict. The tradition of brewing within the abbey walls dates back to 1836, with the Extra being one of the brewery's oldest beers.

This beer is a versatile companion to a variety of dishes, praised for its ability to refresh without overwhelming the palate. Its light body and crisp finish make it an ideal match for lighter meals, enhancing flavors without competing with them​.