The Bock That Rocks Your Socks Off

Brewed by the oldest brewery on the planet, this beer combines age-old traditions with a dash of modern flair. Made with Hallertauer hops, Cara Wheat Malt, and the exclusive Weihenstephan Weissbier yeast, Vitus offers an unparalleled experience. Each bottle serves not just beer, but a story of Bavarian heritage, wrapped in a delightful package of creamy foam.

Vitus isn't your average bock; it's a festival of flavors that tantalizes the taste buds. Its rich, fruity aroma, reminiscent of dried apricots, citrus, and bananas, sets the stage for a taste performance starring sweet spice, vanilla bean, bread dough, and pear flesh. Its round character, a result of extra-long storage, gives it a unique edge in the beer world, making it not just a drink, but a journey of flavors.

Brewed in the serene town of Freising, Weihenstephaner Vitus is a testament to centuries of Bavarian brewing art. Its meticulous crafting process, honed over almost a thousand years, combines ancient wisdom with contemporary brewing techniques. This dedication to quality and tradition has resulted in a beer that's not just a drink, but a tribute to Bavarian brewing heritage.

Vitus has charmed beer enthusiasts and critics alike, scoring high in beer ratings and leaving a trail of awards in its wake.

Vitus shines brightest when paired with bold flavors. Its spicy and fruity profile makes it an ideal partner for red meats and strong cheeses. Imagine sipping on Vitus while nibbling on a slice of aged cheddar or alongside a hearty beef stew. It even plays well with desserts, adding a new dimension to your sweet indulgences.