VIVIR Añejo Tequila

VIVIR Añejo Tequila: A Rich and Oak-Aged Jalisco Tequila

VIVIR Añejo Tequila is a refined expression of 100% Blue Weber Agave, crafted in Jalisco, Mexico and matured for 18 months in American oak bourbon casks. The extended barrel ageing gives this tequila a deeper, more layered character while preserving the distinctive agave foundation of the spirit. Rich, smooth and full of warmth, VIVIR Añejo is designed for slow sipping and offers a sophisticated alternative for those who appreciate the depth of an aged tequila.

On the nose, VIVIR Añejo opens with roasted agave, salted caramel and subtle barbecue char, followed by dried fruit, fresh herbs and dry oak spice. The palate develops into a rich combination of vanilla fudge, cacao, orange rind and salted butter, with herbal notes of thyme and a touch of peppermint adding freshness. Hints of baked earth, wet stone and gentle peppery warmth bring additional complexity, while the finish lingers with tropical fruit, buttery vanilla and fresh herbal notes.

VIVIR begins with mature Blue Weber Agave grown in the highlands of Mexico, using traditional hornos to roast the agave before fermentation and distillation. The tequila is produced at the family-run Casa Maestri Distillery in Jalisco and uses natural water sourced from a volcanic spring at the distillery. After production, the Añejo is rested for 18 months in bourbon barrels, allowing the spirit to develop its characteristic oak, vanilla, caramel and dried-fruit nuances.

The 18 months of oak maturation gives VIVIR Añejo a noticeably richer profile than an unaged Blanco. Bourbon-cask influence brings warmth and depth, with layers of smoky oak, caramelised sweetness, chocolate and fruit complementing the cooked agave character. The result is a tequila with enough complexity to enjoy slowly while remaining versatile enough for elevated cocktails.

VIVIR Añejo is best enjoyed neat or over a large ice cube, allowing its oak-aged character and layered aromas to develop gradually in the glass. It can also be used to create more spirit-forward cocktails, including an Espresso Martini or Manhattan-style serve. For a simple premium serve, pour over ice and garnish with a thin orange peel to complement its citrus and barrel-derived notes.

For food pairing, VIVIR Añejo works beautifully with grilled meats, slow-cooked beef, roasted pork and smoky barbecue dishes. Its vanilla, caramel and chocolate notes also complement dark chocolate desserts, crème brûlée, caramelised fruit and aged cheeses. Rich Mexican dishes with roasted peppers, spices and charred ingredients can further bring out the tequila's smoky and herbal character.

Whether enjoyed as a slow pour in Jumeirah, served over ice during an evening in Dubai Marina, or shared after dinner in Downtown Dubai, VIVIR Añejo brings the warmth of aged Jalisco tequila to the occasion. It is equally suited to sophisticated gatherings around Palm Jumeirah, Yas Island and Saadiyat Island, or relaxed celebrations across Al Maryah Island and Al Reem Island in Abu Dhabi.