Domaine Vincent Dancer Bourgogne Blanc

Terroir-Driven Wines With Remarkable Energy, Length, and Texture

“Aromas of white flowers, pear, crisp green apple, and toasted nuts introduce Dancer's 2023 Bourgogne Blanc, a medium-bodied, satiny, and fine-boned white with a delicate, early-picked profile.” – Wine Advocate

The 2023 Bourgogne Blanc captures the precision and purity for which Vincent Dancer is renowned. Airy aromas of white flowers, fresh pear, and green apple mingle with subtle hints of toasted nuts, leading into a palate that is medium-bodied, satiny, and exceptionally fine-boned. Its early-picked style infuses the wine with freshness, tension, and a lifted mineral character, resulting in a Burgundian expression that is both graceful and quietly compelling.

This wine pairs beautifully with creamy wild-mushroom risotto scented with thyme, as well as with soft, mildly nutty cheeses like young Comté or fresh Gruyère. Its combination of delicacy, energy, and finesse makes it wonderfully versatile across refined, flavour-driven dishes.

About The Winery

Vincent Dancer grew up in Alsace, where he inherited a love of wine and photography from his father. After studying engineering, his father suggested that Vincent spend some time in Burgundy, where the family owned some vines. Dancer was immediately hooked and decided to settle in Chassagne-Montrachet to make wine from the almost 6 hectares of well-situated vineyards. For more than two decades, the Domaine has been making terroir-driven wines with remarkable energy, length, and texture.

Dancer was a forward-thinking pioneer: he was the first producer in Chassagne-Montrachet to receive organic certification (2012). Although this practice is more common today, he remains one of the few. His farming style is transparent and honest, allowing the vines to speak for themselves. In 2016 Dancer was joined by his son, Théo. With Théo taking over, this philosophy will not change. His focus is not on altering the cellar work but on continually improving the vineyards. He follows his father's methods, something clearly reflected in the wines he makes from Roc Breia and under the Théo Dancer label in the Jura.

In the cellar, the approach is straightforward. The wines are pressed and then fermented with indigenous yeasts. They are aged in barrel, with 20–50% new oak depending on the vintage and cuvée. There is no bâtonnage. The wines are then transferred to stainless steel tanks to settle for a few months before bottling, which is done without fining or filtration. Only a small amount of sulphur is added before bottling.

Vincent Dancer manages vineyard holdings across Beaune, Pommard, Meursault, Puligny-Montrachet, and Chassagne-Montrachet.

Available at CityDrinks

Whether you’re enjoying this refined Bourgogne Blanc during a relaxed afternoon in Dubai’s Jumeirah Islands or serving it alongside an elegant dinner in Abu Dhabi’s Al Mushrif, CityDrinks delivers Vincent Dancer Bourgogne Blanc 2023 to your door within 2 hours—bringing Burgundian purity and finesse directly to your home in the UAE.