Tignanello 1998

Marchesi Antinori Tignanello Toscana IGT 1998: A Classic and Mature Expression of a Tuscan Super Tuscan

Marchesi Antinori Tignanello Toscana IGT 1998 is a distinguished vintage from one of Tuscany’s most influential Super Tuscan wines. Produced from the historic Tignanello vineyard in the heart of Chianti Classico, the wine follows the established Tignanello style of Sangiovese complemented by Cabernet Sauvignon and Cabernet Franc. Since 1982, this blend has represented the modern identity of Tignanello, a wine celebrated for combining traditional Tuscan character with innovative winemaking.

After more than two decades of bottle maturation, the 1998 vintage presents a complex and savoury profile. The bouquet shows classic berry fruit alongside new saddle leather, underbrush, earth and toasted nuances from its barrique aging. On the palate, it is medium to full-bodied with good definition, firm structure and mature tannins, while its fruit, acidity and savoury character create a persistent finish.

The 1998 Tignanello is particularly appealing to collectors and enthusiasts seeking a mature expression of this pioneering Super Tuscan. Its combination of Sangiovese freshness and Cabernet structure has evolved into layers of leather, tobacco, earth, spice and dried fruit, while retaining the firm, classic character associated with the vintage. As with any mature wine, bottle provenance, storage conditions and fill level can have an important influence on its final performance.

Serve at around 16 to 18°C. Allow the bottle to rest upright before opening if sediment is expected, then decant gently to separate any sediment. Avoid prolonged aeration, as a mature wine can be sensitive to oxygen. Pour into large Bordeaux-style glasses and allow a little time in the glass for the tertiary aromas to unfold.

For food pairings, enjoy this mature Tignanello with Florentine-style steak, roasted beef, lamb, venison and other game meats. Its savoury character and firm structure also complement Tuscan braised dishes, wild mushrooms, truffle preparations, rich pasta and aged Pecorino. The wine's acidity makes it particularly well suited to rich and slow-cooked dishes.

Whether carefully preserved as part of a serious collection in Dubai Marina, opened for a milestone dinner in Palm Jumeirah, or shared during an intimate celebration on Yas Island or Al Maryah Island in Abu Dhabi, Marchesi Antinori Tignanello Toscana IGT 1998 offers a compelling opportunity to experience a mature chapter in the evolution of one of Italy's most celebrated Super Tuscans.