Tignanello 1996

Marchesi Antinori Tignanello Toscana IGT 1996: A Rich and Mature Expression of a Tuscan Icon

Marchesi Antinori Tignanello Toscana IGT 1996 is a distinguished mature vintage of one of Italy’s most celebrated Super Tuscans. Produced exclusively from the historic Tignanello vineyard in the heart of Chianti Classico, the wine is crafted from the established Tignanello blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Since 1982, this combination has remained at the heart of Tignanello, helping define its distinctive balance between traditional Tuscan character and international varieties.

The 1996 vintage displays a rich and expressive profile, with ripe red fruit and darker berry aromas accompanied by layers of plum, blackberry and cherry. With more than two decades of bottle development, additional tertiary nuances can emerge, including leather, earthy tones, tobacco, spice and subtle dried-fruit character. On the palate, it is full-bodied and structured, combining concentrated fruit with firm yet increasingly refined tannins, balanced acidity and a persistent finish.

The 1996 Tignanello is an appealing choice for collectors and enthusiasts interested in mature Super Tuscan wines. Its composition of approximately 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc, together with extended maturation in French oak, gives the wine a combination of Tuscan freshness, depth and structure. Its age adds another dimension, allowing the original fruit and oak character to develop into a more layered and savoury expression.

Serve at around 16 to 18°C. Because of its age, stand the bottle upright before opening if sediment is expected, then open carefully and decant gently to separate any sediment. Avoid prolonged aeration, as mature wines can be more sensitive to oxygen. Bottle condition, provenance and storage history are particularly important when evaluating a wine of this age.

For food pairings, enjoy this mature Tignanello with grilled or roasted beef, lamb, veal, game and Tuscan-style slow-cooked meats. Its savoury maturity also makes it an excellent companion to truffle dishes, wild mushrooms, rich pasta preparations and aged Pecorino, while its acidity helps balance richer foods.

Whether preserved as part of a serious collection in Dubai Marina, opened for a milestone dinner in Palm Jumeirah, or shared during an intimate celebration on Yas Island or Al Maryah Island in Abu Dhabi, Marchesi Antinori Tignanello Toscana IGT 1996 offers a compelling opportunity to experience the maturity and evolution of one of Tuscany’s pioneering Super Tuscans.