Tignanello 1987

Marchesi Antinori Tignanello Toscana IGT 1987: A Mature and Complex Expression of a Tuscan Icon

Marchesi Antinori Tignanello Toscana IGT 1987 is a distinguished mature vintage from one of Tuscany’s most influential wines. Produced from the historic Tignanello vineyard in the heart of Chianti Classico, this pioneering Super Tuscan combines Sangiovese with Cabernet Sauvignon and Cabernet Franc. The 1987 vintage belongs to the era when Tignanello had already adopted the core blend that continues to define the wine today, making it an important expression of its early modern identity.

After almost four decades of maturation, the 1987 vintage offers a beautifully evolved profile. Its intense ruby colour is accompanied by aromas of ripe red fruits, berries and cherries, layered with vanilla, cocoa, leather and subtle earthy nuances. On the palate, it is full-bodied and elegant, with mature tannins, velvety texture and a long, persistent finish. Mature examples also reveal deeper notes of truffle, cedar and spice as the youthful fruit gives way to more complex tertiary characteristics.

The 1987 Tignanello is particularly appealing to collectors and enthusiasts interested in the early evolution of Super Tuscan wines. Tignanello was groundbreaking for combining Sangiovese with international varieties and for its pioneering use of small oak barrels. The 1987 vintage captures this distinctive style at a significant point in the wine's history, offering an opportunity to experience how this celebrated Tuscan wine develops over several decades.

Serve at around 16 to 18°C. Given its considerable age, allow the bottle to rest upright before opening if sediment is present. Gentle decanting can help separate sediment and encourage the wine to open, although prolonged exposure to oxygen should be approached carefully with a mature bottle. As with any wine of this age, provenance, storage conditions and bottle condition can have a significant influence on the drinking experience.

For food pairings, enjoy this mature Tignanello with roasted lamb, beef tenderloin, Tuscan grilled meats, braised beef and game. Its earthy and savoury character also complements truffle dishes, wild mushrooms, aged Pecorino and other mature cheeses, while its remaining acidity provides balance against rich and slow-cooked preparations.

Whether preserved as part of a serious collection in Dubai Marina, opened for a milestone dinner in Palm Jumeirah, or shared during an intimate celebration on Yas Island or Al Maryah Island in Abu Dhabi, Marchesi Antinori Tignanello Toscana IGT 1987 offers a rare opportunity to experience a mature chapter in the history of one of Italy’s most celebrated Super Tuscans.