Altitude-Infused Aromas: Vibrant Violet and Black Cherry Notes

Terrazas de los Andes High Altitude Vineyards Malbec stands out for its intense dark fruit flavours, hints of spice, and velvety texture.

Tasting notes include aromas of blackberry, plum, and dark chocolate, with a long, satisfying finish.

Crafted with meticulous care, Terrazas de los Andes High Altitude Vineyards Malbec is made from hand-harvested Malbec grapes grown at elevations of up to 3,900 feet above sea level.

After fermentation, the wine is aged in a combination of French and American oak barrels for 12 months, allowing it to develop its distinctive character and complexity. The high altitude of the vineyards results in grapes with thick skins, which contribute to the wine's intense color and robust tannins.

Terrazas de los Andes is situated in the heart of the Andes Mountains in Mendoza, Argentina, a region renowned for its premium wine production. Founded in 1999, Terrazas de los Andes is dedicated to crafting wines that reflect the unique terroir of the region.

This bold Malbec has received widespread acclaim, earning 92 points from Wine Spectator and 91 points from Wine Enthusiast. It has also been awarded gold medals at various wine competitions.

It pairs beautifully with hearty dishes such as grilled steak, roasted lamb, and barbecue ribs.